KiKi Pan‑Asian Kitchen & Bar Claim this business

Debra Josephon Google

2 months ago

Food was excellent. Every mouthful was a burst of flavour. Hard to pick a favourite as everything we ate was delicious! The host was wonderfully warm, friendly, sweet and helpful. Highly recommend this restaurant!

Kellyon Google

a month ago

We visited KiKi Pan‑Asian Kitchen & Bar on 04/07/26. I’d come across the restaurant on Google Maps and the pictures looked fabulous, particularly the prawn toast! The restaurant is lively, and was a full house on the Saturday night. Overall I thought the food was lovely and the staff were attentive and very pleasant to talk to. Definitely order the oysters, prawn toast, and lamb ribs. I would recommend this restaurant to anyone looking for Asian fusion in Sydney! This is what we ate: Raw and cold - Fresh oysters (nahm jim mignonette) $7ea ✨ - Beef tataki (ponzu, garlic crisps, sesame oil, potato straws) $24 Small bites - Sesame prawn toast (tiger prawn mousse, sesame) $20 ✨ Hibachi skewers - MB8+ Wagyu Skewer $12 Large plates - Crying tiger steak (250gm scotch fillet, nahm jim dressing) $38 - Sticky lamb ribs (honey-tamarind glaze, 5 spice, chilli, banana leaf $38 ✨ Dessert - Fried coconut ice-cream (crumbed ice-cream, coconut, caramel, passionfruit mousse) $17 ✨ = Would recommend Starting off with the raw and cold, we ordered the oysters and beef tataki. I personally thought the beef tataki was too salty for my liking but my partner enjoyed it. Oysters were lovely and creamy, the sauce was amazing with a kick of spice. Sesame prawn toast was a definite highlight - it was the perfect combination of crispy and savoury and the prawn just absolutely melts into your mouth! For the skewers we chose the wagyu skewer - personally felt the beef was quite tough here and I was expecting something a little softer and more tender. With the large plates, we both loved the sticky lamb ribs - if you are someone who loves ribs and also loves a bit of honey soy flavour, this is a must-try. It was an excellent combination of sweet and crispy that really suited the pork. Steak was good but nothing special - could have added some extra flavour to the dressing, or perhaps just a little more dressing served. For dessert we had the fired ice-cream which I feel you can never go wrong with! It was also my partner’s birthday and the staff made sure to celebrate with some sparkles. We were also greeted by the owner who asked for our favourite dishes and it was lovely to see the owner out on the floor talking to guests, helping out the staff. Turns out the restaurant just opened 3 months ago. I didn’t remember to ask for her name, but from our conversation it also seemed like she was intent on getting diners’ feedback to improve the dishes too - love the proactiveness. I also noticed service was great, food came out quite quickly and plates were always cleared almost instantly. Great dining experience overall. 💰Total: $90.93pp (incl card surcharge)

Krystal Leighon Google

2 months ago

We had the best experience today, dining at Kiki! The customer service and atmosphere was fantastic, Every dish came out was delicious and fresh! I could not recommend more the panipuri! We will definitely be back✨

Mohammed Alilon Google

2 months ago

While I was in Sydney, my friend took me to Kiki for dinner and I’m so glad we went. From the moment we arrived, the service was exceptional. Everyone was incredibly warm and welcoming, from the waitress to the bartender to the manager. The hospitality throughout the night was genuinely top-notch. We started with drinks and both were great. The Sticky Mango cocktail was smooth, creamy and delicious, and later I had the Yuzu Me? which I really enjoyed too. For starters, the Tuna Kinilaw Pani Puri completely surprised me, in the best way. I wasn’t sure what to expect but absolutely loved it. The sesame prawn toast was superb, the duck cigar rolls were delicious, and the momos were really good too. For mains, we had the Sri Lankan Fish Curry and the Crying Tiger Steak—both excellent. But the standout for me was definitely the Sticky Lamb Ribs. Absolutely incredible. The top layer had this beautiful crumbly texture, the fat was rich and indulgent, and the lamb itself was tender, juicy and packed with flavour. Desserts were nice, but overall the biggest highlights were the food and the amazing service. Such a memorable dinner and I’d absolutely return next time I’m in Sydney.

Aaron Hurleyon Google

2 months ago

Really friendly and fun bottomless! For the price it can’t be beat. We had a super friendly waitress and the food was really tasty. Drinks a bit slow for bottomless as they were quite busy but they extended our time so not an issue at all. Highly recommended for atmosphere, food, service and price