Ocean Treasure Asian Dining Blacktown 粤皇軒 Claim this business

Nubiaon Google

4 months ago

Buy 10 get one free, when I order 7th dished the lady remind me to get the promotion also takeaway for dinner still taste good. Also member with 25%off discount, very good value and taste around Blacktown area. Very busy but quick service. Potion is big enough. Fresh handmade.

Jackie McMillanon Google

6 months ago

(3.5 stars) Chef Stevenson Su first impressed in a club setting at District 8 in Cabra-Vale Diggers. With an eye for the different price points that club restaurants need to deliver, he was snaffled by Club Blacktown to open Ocean Treasure back in February 2023. It has since spawned a sibling over at Cabra Bowls. The Blacktown restaurant was empty when we arrived on the dot of 10am, but quickly filled up around us. Trolleys, manned by what I reckon is Sydney’s friendliest yum cha floor team, started as soon as our pot of Chinese tea ($2.50/person) hit the table. Having a top-shelf in-house Cantonese barbeque, it’s worth noting that if you want a plate of roast honey char siu ($22.80) with your dumplings, you’ll be hard pressed to extract one from the kitchen before 11.30am. You can eat barbequed pork in a plethora of dim sum though, from steamed char siu buns, to sesame seed dusted barbequed pork pies, to glorious golden and faintly sweet domes called char siu buns. The dim sum record that’s left on your table divides the plates and baskets into medium ($9.80), large ($10.80), special ($11.80), excellent ($12.80) and premium ($14.80). It’s done using some magical formula known only in the trolley ladies’ heads. We ate with abandon across the steamed selection, including fresh har gow (prawn dumplings), pork siu mai, water spinach and prawn dumplings, and cute little numbers with scalloped edges served open to reveal prawns, corn and peas. From the fried offerings, sesame prawn, prawn wontons and sesame seed balls were all fun eats. The star of the meal were the ham sui gok: footballs of blistered glutinous rice stuffed with chicken mince and mushrooms. There were more dishes than I’ve mentioned, along with some balancing greens, all for the reasonable price of $33 per person for a two-hour feed.

Sydney_Secretson Google

2 months ago

I had high expectations for Ocean Treasure Asian Dining, but unfortunately the experience was disappointing. The biggest let-down was the fried ice cream. It was easily the worst I’ve ever had—completely inedible. The coating was soggy, the dessert lacked any contrast in texture, and it simply wasn’t enjoyable. What concerned me even more was seeing how the live fish were being treated. If you’re going to display and serve live seafood, there should be a strong commitment to proper animal welfare. What I observed was upsetting and took away from the entire dining experience. Sadly, between the poor-quality dessert and the concerns about the treatment of the live fish, I won’t be returning.

Joseph Chuon Google

a week ago

We had lobster, sweet and sour pork with chicken and vegetable. It was s full house on a Tuesday night. The lobster and sweet and sour pork were so good, I can't stop eating! I would say that I had the best sweet and sour pork ever!

TravellingAzerothon Google

7 months ago

The aunties gave really good service but the manager was cold. Some dishes were really good but the atmosphere + their stingyness brings it down. My extra pancakes had a blue spot under it, looks like mould but they claim it’s not.