Ocean Treasure Asian Dining Cabramatta 粵皇軒 Claim this business

Kevin Yipon Google

2 months ago

Great, tasty food and excellent, friendly service. Interior has very nice atmosphere and decorations. Had yum cha but also had dinner which was amazing as well.

Nina Peanon Google

3 months ago

First time trying seafood here and I was very impressed! The Ginger Shallot Lobster was absolutely delicious. Great food, great service, and a special thank you to Jasmine for taking such good care of our table. She was friendly, attentive, and made the experience even better. Highly recommend and I’ll definitely be back!

farrah ngon Google

3 months ago

Great service and the food was delicious. Will definitely come back again next time!!!❤️

Dickson L (Diciniho)on Google

3 months ago

A yum cha place with quality and great service to go with it. Worth a visit if you find the opportunity. Their signature prawn lychee and red prawn cheung fun both offer something colourful and new to the yum cha menu. Not bad with taste and texture of the prawn paste. We also enjoy the pyramid pork belly with preserved pickle. The pork belly is thinly sliced covering the preserved pickle, soak in all the preserved flavour while the meat is tender and not overly fatty. Their tofu pudding dessert is also very silky and not too sweet just right for us. Serving size and price are very reasonable compared to other yumcha places around. The services are very good, readily available to take your order and the order arrive very quickly. It was a good yumcha option and highly recommended.

Effendy Changon Google

2 months ago

Ocean Treasure Cabramatta delivered some genuinely impressive dim sum, but the overall experience was let down by the service and the way we felt after the meal. The standout dish was the lychee prawn. The prawns were large, juicy, and had a great bouncy texture. The melted cheese was wonderfully stringy and had just the right consistency. However, the dish tasted very heavily seasoned, and both my friend and I ended up feeling extremely thirsty afterwards. The seafood siu mai was another highlight. It was juicy, packed with flavour, and you could actually taste the seafood rather than just filler. Easily one of the better siu mai I've had. The steamed rice roll with prawns was excellent. The rice roll itself was soft, silky, and delicate, while the seasoning was perfectly balanced. The prawns were chunky, fresh, and full of flavour, making this one of the best dishes of the meal. The chicken feet were also well executed—tender, juicy, and full of flavour. The rice cake had a nice chunky texture, but I felt the seasoning could have been more intense to really make the dish stand out. Unfortunately, the service left a bad impression. I asked for some XO chilli sauce, and the waiter immediately said I would have to pay for it. When I asked how much, she seemed to make up a price on the spot that was clearly unreasonable. Whether there is normally a charge or not, the interaction felt dismissive and unprofessional. That's simply not how customers should be treated. To make matters worse, both my friend and I felt unusually thirsty after the meal, which left us wondering if the dishes had been heavily seasoned. The food has real strengths, especially the seafood dishes and rice rolls, but the disappointing service and how we felt afterwards make it difficult to say we'd return. There are plenty of good yum cha options around Cabramatta, and at this stage, we're not sure this one would be our first choice next time.