Epicurean Sydney Claim this business

Leo Lion Google

2 weeks ago

There was a ample amount of seafood and meats. There were sashimi, lobster tails, king crab legs, oysters and more seafood. There were some international stations, a great fruit selections and a great dessert bar. All of the food tasted fresh and cooked that day, the best were the crispy pork belly, sashimi, as well as the sweet king crab legs. The service was quick and attentive, the whole environment feels luxury and pleasant. I would definitely come here if it’s my first time in Sydney. I came for Friday Dinner and paid around 155 AUD per person.

Ray D&Oon Google

a month ago

The best seafood and buffet I have tried in years! The seafood was fresh and delicious. My favourite, the array of sashimi and the Peking duck were stand outs. The experience was worth the money we paid, the ambience was nice and the staff were very attentive. Well down Epicurian. I will definitely come back when I visit Sydney again.

CCon Google

2 months ago

Wonderful buffet in the Crown Hotel - take the lift to floor 5. The seafood here is super good. They have raw oysters, crab legs, lobster tails, and hot crab legs too. There was a variety of hot food like curry and Singaporean chili crab. There was also a sashimi/ sushi section with a sushi chef. On weekdays adult price is $135 for dinner and weekends are $155. Drinks are charged separately. Soft drinks are $6. I got a Pepsi Max, and they brought a glass bottle and a glass of ice. I think Epicurean is worth trying at least once. Parking: self parking can be difficult because they don’t have a designated car park. You have to park elsewhere and still have to walk 10-15 minutes. You can book a spot at the Barangaroo Reserve. Reservations are highly recommended. Service is great. They have small bowls for the oyster and lobster tail shells, but the waiters remove them quickly.

Johnnoon Google

2 months ago

This is an experience. Service was excellent. We had a great table. However we had a booking of 10 or more so they added a 10% service charge so the price was now $170. Anyway there was some really stand out food. The chorizo pasta, the whole Barramundi, the goats cheese, the sliced beef, the pita bread thingy. There was always something to eat there. A 2 hour sitting. There is plenty of time. The desserts were nice. I wish the lobster was warm but it is ice cold. Oysters were fine, prawns were very ordinary. I won't be rushing back but may visit there again one day. Was it worth $170pp? No. But it isn't something you do all the time. Wish they had a fountain drink machine there or coffee or tea machine.

rowhen joye roque (Row)on Google

3 weeks ago

An absolutely unforgettable buffet experience! Every dish was beautifully prepared, fresh, and full of flavor. The seafood selection was the highlight for me—fresh oysters, prawns, and an incredible variety that was constantly replenished. You could really taste the quality of the ingredients, and every bite felt worth savoring. The dessert selection was just as impressive. From delicate pastries and decadent cakes to creamy gelato and chocolates, everything looked stunning and tasted even better. It was impossible to stop at just one dessert! What truly completed the experience was the exceptional service. The staff were warm, attentive, and incredibly accommodating, making us feel genuinely welcome throughout the entire meal. This was more than just a buffet—it was a dining experience to remember. Every dollar was well spent, and I can’t wait to come back for another feast!An absolutely unforgettable buffet experience! Every dish was beautifully prepared, fresh, and full of flavor.