Ahwii Cafe Claim this business

Shariq Ahmedon Google

a month ago

Unfortunately our experience here was a bit of a let down. It was not bad. Just nothing stood out to us. The food was all a bit bland, felt underseasoned. The drinks were OK, but it felt like that they had too much syrup in them. I got the wagyu kaak. And my wife got the beef burger. The kaak looked really nice but all I could taste was the sauce and pickles. There simply wasn't enough of the wagyu meat. It was very overpowered by the other flavours. The burger was alright nothing special, the patty felt under salted. The service was good. They made a mistake and brought us the wrong burger. They were apologetic but didn't offer anything to make up for it. Kind of ruined our meal as I didn't want to eat alone and have my wife just sit there, so my food got a bit cold. It wasn't that busy so not sure how the mix up happened. Overall its an alright place. But I wouldn't make the effort to go to Auburn just for it.

Monique Simmonson Google

6 months ago

You can definitely see why this cafe has won awards. The coffee is exceptional—easily one of the best we had during our trip to Sydney. The food is flavourful and well executed. The hollandaise on the hash was a little unconventional; I wouldn’t necessarily classify it as a traditional hollandaise. My partner thoroughly enjoyed the meat, noting how tender it was. I enjoyed the hash overall, though the salsa and hollandaise didn’t quite complement the dish for me. The banana bread and the basque cheesecake were clear highlights.

Ivy Pandora (pandora680)on Google

4 months ago

5⭐️ for the owner and staff — very friendly and welcoming. Burger patty was a bit strong and slightly gamey, but the fries were nicely crispy. Chilli prawn spaghetti was decent and straightforward. Dubai chocolate pancake was the highlight — crunchy knafeh added great texture, though a little sweet towards the end.

Paul & Bernadetteon Google

7 months ago

Located in the shoping centre next to Australia post, this small cafe offers a great brunch menu! The hot chocolate tasted like melted lindt chocolate and was delicious! The Turkish eggs had rounds of deep fried crumbed eggplant, rye sourdough toast and poached eggs cooked to perfection - would certainly recommend! The big breakfast was excellent with large pieces of rye sourdough toast, eggs, mushrooms, chicken, avocado, yoghurt with strawberries and the biggest wedge of hashbrown I have ever seen!!! A very hearty meal! This would have been a perfect score but there was a minimal attention approach from staff, no spoons provided with the yoghurt/drinks, music on the loud side, and salt/pepper on request only. But overall would recomend!

Seki Qon Google

5 months ago

We are very satisfied with our dishes. The food is authentic and good for the price. We also wanted to try the chocolate croissant but were too full😋The ice mocha is very special with ice cream in it providing a good balance of the bitter coffee and sweet cream.