Hey Sydney
4.4(1218 reviews)
Open Β· Closes 10:00 PM

Quick answers about Al Barakeh Charcoal Chicken

Listed under Chicken Restaurant, Restaurants. located in Liverpool.

About

Unfussy spot for charcoal-grilled chicken & lamb kebabs, plus housemade hummus & garlic sauce.

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Contact Info

  • Address77 Scott St, Liverpool NSW 2170, Australia
  • Hours
    Monday10:30 AM – 10:00 PM
    Tuesday10:30 AM – 10:00 PM
    Wednesday10:30 AM – 10:00 PM
    Thursday10:30 AM – 10:00 PM
    Friday10:30 AM – 10:00 PM
    Saturday10:30 AM – 10:00 PM
    Sunday10:30 AM – 10:00 PM
  • $
    Pricing$$

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Photosfrom Google

6 photos

Reviews

4.4(1,218 reviews)
Matt Highgate
Matt Highgateon Google
4 months ago

El-Jannah is not what it was in its prime when I first tried it back in 2010, this is the only place that takes me back to that time. I always receive great prompt service with quality food. Whenever I am in this area I make sure to make a stop by here to one of my favourite charcoal chicken spots. A must try!!

Fatih Cimbom'lu
Fatih Cimbom'luon Google
2 months ago

Amazing fresh chicken and chips, very tasty. Good service, very clean amenities and affordable prices.

abbass EL dirani
abbass EL diranion Google
3 months ago

I went there tonight around 8:00pm with my mum, brother, and sister and had a great experience. The customer service was amazing, and the girl who served our food was very kind, welcoming, and made us feel comfortable from the moment we walked in. Everything was handled professionally and with a positive attitude, which made the experience even better. Really appreciate the hospitality tonight and will definitely be coming back again. πŸ™ŒπŸΌ

A
Aon Google
3 months ago

Really good chicken β€” juicy, full of flavour, and cooked just right. You can tell they care about quality. Also noticed one of the crew constantly cleaning tables and keeping everything tidy, which made the whole place feel fresh and welcoming. Great service and great food β€” will definitely be back.

Jane D
Jane Don Google
a year ago

Everything was great and on point. Chips were seasoned and crisp. Chicken was not burnt. Tables were gross. We wanted to sit far from the entrance and the tables weren’t clean. The floors were dirty too with food scraps. I’d also suggest that some ventilation occur, as in peak hour, it did feel very claustrophobic when the place was crowded with people.