Happy Chef Noodle Bar Claim this business

Gavin Dixonon Google

7 months ago

Best laksa I’ve had in quite while - both the combination pork, chicken and beef bowl and the vegetable bowl (both with rice noodles)! Must try some of the other menu items. Recommended

Sharron Xon Google

a year ago

This is the No. 12 spicy beef, tripe, tendon noodle - dry - flat egg noodles. It's a shame they've switched to plastic takeaway bowls and disposable chopsticks - completely changes the eating experience. Still tasty though, and the portion looks small but turned out to be plenty for me. $17.50. It may not look that saucy, spicy or red, but it is actually decently spicy and flavourful! Must try their chilli oil and spicy sate sauce. I can't decide which one I like better - the former is smoky and flavourful with crispy dried chilli bits - maybe it's made with peanut oil - so aromatic! And the latter has a sweet and lemongrassy tinge to it and is very moreish. There are chunky lean beef pieces (not scrappy and fatty), a good amount of tripe and honeycomb tripe (the right level of tenderness, neither too soft nor too hard/chewy), and 3 pieces of tender beef tendon.

Bluecookies & 5sauceon Google

3 months ago

I’ve been here for a few times now for the phnom penh noodles. It tastes very flavorful and is really authentic; the price is affordable too. The amount of meat is good for value and they’re always fresh The sauces and chilli oil also taste really good. I can’t recommend this place enough. The service is really good, and the wait isn’t long. Because its in a food court, it can get a bit loud and crowded though

adrian limon Google

3 years ago

In my opinion, the hype surrounding the laksa at this spot is somewhat overstated. Its taste profile leans heavily into sweetness, while the much-anticipated spice and depth are markedly absent. On a positive note, it's solid value for money. However, don't expect the flavours to knock your socks off. In terms of quality, I think it's standard fare you'd find at other food courts.

Nguyen Tuan Khoion Google

3 years ago

Egg noodle was too soft, and taste is just ok. I don’t really like the idea of putting soup noodles into plastic bowl because it makes the dish looks less appealing. But seems like the price is reasonable comparing to other expensive places in sydney cbd. Most dishes here are like $18-$20+, while the dishes here are around $14-$17+, though I haven’t found a good authentic place here