Fang Fang Delight Claim this business

Chloe Tanon Google

3 months ago

I found the lu rou fan not bad, though my memories of Taiwanese lrf usually used short stick grain of rice, whereas I found this rice loose and mid grain. Would have preferred short sticky rice! We went with the recommended beef noodle soup also but my husband found it exceptionally plain, but it might also be because we’re used to stronger tasting / tastier food so this was rather bland for us. He ended up taking out the noodles and mixing all kinds of sauces into the dry noodles to give it taste 😅 so rating this a lil lower cos we probably won’t return anytime soon :/ but it might suit well for those with lighter taste buds.

Rebecca Con Google

3 months ago

Super delicious food from Fujian province in China. Every dish we ordered tasted fresh and delicious. - fried chicken - peanut butter noodles, the noodles tasted freshly made - zhongzhi glutinous rice with pork Chestnut and quail eggs - Chinese handmade sausage with five spice - beef noodles Small cosy store. You pay at the counter and your dishes are brought to your table.

Lollie Popon Google

7 months ago

Yummy. Beef soup has good herbal taste and clean (not oily), Fried wonton skin is light and crispy (fried in nice clean oil-wonton skin not dark brown and not swimming in oil) and the braised pork with rice is done really nicely with small tender pieces of pork. Generous serving. Well priced. Great service. Super happy.

J Fongon Google

10 months ago

This place came recommended by some friends and I decided to give this place a go. It did not disappoint. Here are some highlights: - It is a very small shop and has about 6 tables available for diners. As such, I do not recommend coming with a large group. Ideally, 2 at most. - Orders and payment are made at the counter. Food is delivered to the table. Condiments are available too at the counter. They accept cash or card. - Staff are helpful and patient. - I liked the wantons and the amah braised pork rice. Taste wise for all dishes were really decent and tasted pretty authentic. - Located not far from the train station, it is an easy walk. Parking can be a bit of a challenge as there is limited parking spots available. Overall, worth checking out this place. I am happy to consider coming back.

Rudy Gunawanon Google

a year ago

We had quick dinner at this new place selling variety of dishes from Fujian province of China. We ordered the Chewy Pork Soup, Combination Beef Noodle Soup, and Five-spice Rolls. All dishes are good, home-made style dishes but our favorites were the pork soup and the five-spice rolls 👍. The beef soup was not too tasty, but had generous beef tripe, tendon and sliced beef cuts. On next dinner visit, we tried their Minnan meatball soup, peanut sauce noodle, pork zongzhi sticky rice dumpling, and fried wonton dumplings. They're all good, home-style dishes, but our favorite were the zongzhi and fried wonton dumplings ❤️. The space is not big and has around 5-6 tables, though decorated nicely and clean. They also use proper bowls, plates and spoons, not cheap plastic ones that are regularly used in cheap Chinese joints in Sydney. Prices on the menu are reasonable value for your money. Customer services are reasonable for casual eatery in a suburb like Eastwood, at least we can communicate in English with the staff members. You can pay with credit cards, but the payment surcharge of 2% is too high and not reasonable.