Tianjing Bun Shop Campsie Claim this business

Belle Reginaon Google

2 months ago

I don’t think the pancake tasty for my liking… $10 only thin layer of egg with chives and a thin cracker… i’d rather have porkroll or banhmi already have lots protein and veggies… maybe not for me. And also many other times i went there and got ignored because communication problem from ladies staffs that can only speak chinese

Mai Anh Nguyenon Google

5 months ago

they are not even worthy 1 star. the worst service i have been experienced. if you guys open a shop in australia, pls train your staffs to speak at least 1 word of English. I couldn’t deécribe which one i wanna buy in English because they keep speak Chinese- rude to me. Soybean milk- the symbol of traditional Chinese breakfast is burnt day by day. If you guys dont wanna serve non Chinese people, pls raise a sign. Avoid this place!!!!!

cakestop 1on Google

2 years ago

They've got the best chinese pancake/wrap I have ever tried in Sydney. The sausages are not the starchy style that I normally get from other similar chinese brekkie place, and the deep fried cracker gave a good crunchiness. They also started to put English name of their products which helps non-chinese speaker to understand a bit better of the products.

Rhys Travelon Google

3 years ago

Delicious pork buns, $2.50 each. The Chinese pancake/hamburger $8 was great, crispy and soft, freshly made on demand.

Karl Cheng (comcats)on Google

3 years ago

Got a steamed pork bun ($3) here while waiting for the train. Wanted a vegetable and pork bun but they were sold out. Maybe I was just lucky, but the person who served me managed to understand my bad Chinese and didn't seem rude or anything to the person speaking English behind me. In terms of the bun itself, good amount of juicy meat, and robustly seasoned without being overpowering. Would definitely be even better though if it was more hot.