Quick answers about RayRay Cafe
Listed under Coffee Shops, Restaurants. located in Potts Point.
About
All-day breakfast, coffee and choice bistro meals in a breezy, relaxed setting with outdoor dining.
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- Address33 Bayswater Rd, Potts Point NSW 2011, Australia
- Phone(02) 9357 7331
- HoursMonday7:00 AM – 3:00 PMTuesday7:00 AM – 3:00 PMWednesday7:00 AM – 3:00 PMThursday7:00 AM – 3:00 PMFriday7:00 AM – 3:00 PMSaturday7:00 AM – 3:00 PMSunday7:00 AM – 3:00 PM
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Photosfrom Google
6 photosReviews
Oh! Escándalo Potato Hash! It was scrumptious: a great blend of egg, spinach, sweet chile, chorizo, mysterious other ingredients, and the amazing patatas bravas, which you can think of as burst small potatoes. To die for. P.S.: If you are a spice wimp like me, ask for the hot spices on the side.
Relaxing, chill vibe with super friendly staff. The matcha was great, and the juice was goooood. Unfortunately, the pancake was a bit disappointing ... not because of the flavor or the berries, which were both lovely, but because there seemed to be some cross-contamination from the kitchen. We both noticed a fishy/savory smell coming from the pancake, as if a chopping board, knife, or pan hadn’t been cleaned properly. It really took away from what could have been a great dessert 😮💨
We came from Perth and tried their coffee first. Then we came for breakfast and Everything was delicious!!! I ordered some Canadian Pancakes recommended from the staff and they did not disappoint!!!! Everyone was so nice and helpful! Would come back a thousand times
We’re visitors to the Kings Cross area and stumbled across this lovely cafe on Google Maps. The vibes were on point during a beautiful sunny Friday morning. Staff were prompt and seated us right away, great courtyard full of activity. My coffee was delicious and the menu was vast. The food quality was the only pain point to this otherwise fantastic cafe.
I’ve always enjoyed coming to Uliveto, which makes this visit particularly disappointing. The overall quality seems to have dropped significantly. The food was overly salty to the point that it overwhelmed the flavours, and even the tea was surprisingly weak and lacking character. The menus themselves felt like a sign of neglect — worn and dated, as if they hadn’t been replaced in decades. It set an unfortunate tone before the meal even began.