Truffles Claim this business

Ken Won Google

5 months ago

I can confidently say this is the most delicious restaurant in this alley. Today I came to eat here again, and I’ve been here many times before every visit has been consistently great. The food is tasty; the pasta is perfectly cooked, and the congee is very flavorful. The ebi croquette is decent. The service is good, and both the food and coffee are served very quickly. You don’t have to wait long, even when the restaurant is busy. I will definitely come back again.

Georgiana Mion Google

2 months ago

It is the best truffle place that I ever tried in Sydney. I am not a fan of pasta, however, this is the only pasta place that I ever go back for couple times. Definitely worth trying the truffle duck, so creamy, the favor is so rich. Dishes with truffle cream are also very amazing. Can’t wait to come next time :)

wang xiangon Google

2 months ago

It was quite delicious! Most importantly, Vibe is really great. It's located in a small alley, with sunlight streaming in, making it a very relaxing place to eat while basking in the sun. I ate there for a long time! The waiter who served me was a Korean guy who immediately complimented my outfit, and we chatted for quite a while afterwards, which probably contributed to my good mood! Hahaha, so I really liked this place. However, there are quite a few Chinese-speaking people there, which might deter some people who feel restricted in their speech, hahaha. There are always Chinese-speaking people eating there (I don't know if you guys mind, I do, because I'm afraid I might be gossiping with friends next to someone I know, but I ate alone that day, so it was quite nice). I ordered the chili oil noodles with prawns. The noodles had a very rich flavor from the first bite!!! The savory had a mushroom cream flavor! But it wasn't greasy! It didn't feel nauseous!!! The flavors were harmonious, without any clashes, thanks to the noodles and homemade chili sauce! I found the texture very rich!!! Their chili sauce is actually a little spicy, but if you eat it slowly, it won't make your mouth or stomach feel uncomfortable. You'll feel refreshed afterward! The noodles are just regular stir-fried noodles, or you could say they're a bit like Thai Indomie noodles! But I really love this kind of noodle! The shrimp are also very large, each one tender and bouncy, grilled to a crispy exterior and tender interior! They even have a slightly charred edge! I love shrimp like that 🍤! They also have some special snacks to enhance the texture, and basil. I've been loving basil lately; whoever discovered basil is a genius! Whether in Thai rice porridge or various dishes, basil is the best seasoning for adding flavor, cutting through greasiness, and providing a refreshing taste. I'll definitely learn to use it when I cook in the future!!! Rrcotta fig toast: My first time trying fig toast! It was quite unique; the figs themselves weren't very sweet (maybe this shop didn't use particularly good figs?), but the honey paired with them gave a refreshing taste! The cheese didn't have any unpleasant odor, nor was it sour. It was just there to enhance the flavor. However, the small green grapes on top of the fig toast were incredibly sweet and extremely fresh!!! The Matcha Cloud was just regular coconut water with matcha 🍵, quite refreshing. Overall, all three dishes were beautifully presented, making for a very pleasant dining experience. The shop itself was small, charming, and lovely; basking in the sun, I felt my happiness soaring. I think their main appeal is the sunny environment, the mood, and the feeling of relaxation.

Weng Hei Chanon Google

a month ago

Enjoy a sunny morning time in the alley. Mediterranean breakfast and hot chocolate. The combination of chicken pea, tomatoes and cheese is fabulous, creating a refreshing and healthy taste for tastebuds. The layers from different ingredients were mixing in harmony to evaluate the total experience. I recommend putting butter on the bread, and the mixture of other ingredients. Staff is very friendly. Will visit again for other food!

DYon Google

2 months ago

Solid. The pasta was nice. The flavour comes together with a strong truffle note, fried shallots for crunch and depth, and a creamy sauce pulling it all together. The pasta itself is texturally okay. Duck was moist, but I found it a bit underseasoned. Not a huge fan of the hotcakes. Texturally they’re dense, almost a cross between damper and fluffy hotcakes? Nothing special flavour wise either - the butter, strawberry compote and maple syrup all work fine but it’s nothing transcendent. Happy to come back, but it doesn’t rank amongst the best Sydney brunch spots.