two sis & co Claim this business

Catherine Chinthiaon Google

2 months ago

The Truffle Foie Gras Bowl paired perfectly with smoky sweet unagi.❤️ The Truffle Wagyu Carbonara was creamy and fragrant with a generous truffle taste. 🤍 The Truffle Mentaiko Toast was crispy and packed with umami. ✨ The Truffle Tiramisu Pancake was soft, fluffy, and the perfect sweet finish. 🥞 The Truffle Cloud Hojicha, Blue Velvet Latte, and Iced Sweet Corn Matcha Cloud were unique and refreshing. ☁️🍵💙

van haion Google

4 months ago

You have to try the new sweet corn menu — it’s so good! The iced sweet corn matcha was a surprise highlight. I didn’t expect the flavours to work together, but they matched beautifully. The squid ink pasta is also a must-try — full of flavour and cooked perfectly. Honestly, everything we ordered was delicious. The staff were really friendly and the atmosphere was warm and welcoming too. Definitely one of the brunch spots you must try in Sydney!

Kon Google

2 months ago

Always an incredible experience at Two Sis! We just tried their newly launched Truffle Menu and it did not disappoint. From the savory favorites like the Truffle Wagyu Carbonara and the delicious Mentaiko Toast to the decadent Truffle Tiramisu Pancake, every dish was perfectly balanced and packed with that amazing truffle aroma. Even my little ones thoroughly enjoyed it! If you love truffle season, this place is an absolute must-visit this winter. 10/10! 🙌🤤

CHLOE YUANon Google

3 months ago

Visited Two Sis recently and really enjoyed trying some of their newer corn-inspired dishes. The Torikatsu & Mash was a comforting and satisfying meal. The chicken was crispy on the outside while staying juicy inside, and the creamy mashed potato paired perfectly with the rich mushroom sauce. A squeeze of lemon added a nice refreshing touch. The Corn Cheese Toast was probably the highlight of the meal. The toast was thick and perfectly toasted, generously topped with sweet corn and melted cheese, with a slightly crispy edge that made it even more delicious. My child finished almost the entire plate! We also ordered the Squid Ink Prawn Pasta, which was a safe and reliable choice. The prawns were large and fresh, and the combination of garlic, cherry tomatoes, seafood flavours, and a little lemon worked really well together. For drinks, the Iced Strawberry Coconut was creamy, refreshing, and very photogenic. The Iced Sweet Corn Matcha was interesting and probably depends on personal taste. I'm not a big matcha fan, but my child happily ate all the popcorn on top. Overall, a lovely meal with good flavours, generous portions, and a welcoming atmosphere. Looking forward to coming back and trying more seasonal specials.

Moguchee Mogucheeon Google

3 months ago

Tried their new brunch menu. I really enjoyed their torikatsu and mash. The chicken was crispy and juicy, served with the creamiest mash. The sweet corn toast and the iced sweet corn matcha were the creative ones! Love how the toast was creamy and cheesy.