Bistro Moncur Claim this business

Michael Con Google

3 months ago

It’s been about 8 years since I have dined at Bistro Moncur and it’s exactly as I remember it. Classic French food, attentive service in a large dining space. Never disappoints, the food is always on point and reliable. Had the chicken liver, classic. Steak and fries with Bearnaise sauce. Leafy salad and Raspberry soufflé. Food was too good and forgot to take photos of the entree and 🍰. Won’t wait so long to go back again.

Lilian N Lon Google

3 months ago

Had such a lovely birthday dinner here last night. The service was genuinely outstanding and consistent from the phone to actual dining experience - respectful, kind, thoughtful and never once judgmental. The space was comfortable, spacious and beautiful. Thank you!

Jarrod Chestney-Lawon Google

4 months ago

We've been visiting for many years and it never disappoints. Excellent food, service and wine. We'll keep coming back.

JJ Chenon Google

10 months ago

French cuisine at its best, without the 24 hour flight to France! Rich, large portions that will leave your belly full if you order an entree, mains and dessert. Every dish we choose was so different and delicious - full of creamy butter and French flair. Loved the French onion soufflé gratin - possibly the best onion dish I’ve ever had. The soufflé was a delight, light and fluffy, and a bit of entertainment as it wobbles on a sea of cheese sauce. Wow! We were so impressed by the chicken liver pate. A generous serving well paired with brioche toast and sweet quince jam. Our other friend had the beef tartare and loved every bite as well. Mains were well portioned. I had the barramundi and it was cooked perfectly. Extra crispy skin and soft fleshy fish. Would have loved a few more vongole. The best part was dessert - the waitress was so kind to ask the kitchen if they could serve the chocolate soufflé even though it has been off the menu for months. Thank you for the show and it was such a treat. Dark chocolate, rich and fluffy all at the same time. Us chocolate lovers were in heaven. I was pleasantly surprised by the Black Forest Bombe Alaska. I’ve had a few Bombe Alaskas in my life but this one had a well balanced taste in every bite - like a delicious Weiss bar but better. Would’ve loved it if it came out lit and on fire at the table - within fire, OH&S regulations of course. So glad to finally dine here and will be back. Thank you also for accommodating an unexpected guest last minute. Fantastic customer service (and beautiful ceiling).

Sue Wrighton Google

5 months ago

We enjoyed a delicious evening meal at Bistro Moncur on Tuesday evening with Paddington friends (who were semi -regulars). Welcomed on our slightly early arrival and given a choice of outside tables. Good for conversation, though main room noise level is pretty good as well. The Barramundi fish was described as delicious and the 3 steaks were tender and cooked as requested. Leaf salad and broccoli were excellent additions. No extra chips were needed! Note the chocolate mouse was definitely generous and 2 of us shared it. We had driven from Cammeray so were careful about timing in rush hour, but we arrived in good time and found an unlimited parking spot just by the side of the Bistro. Toilets (in case anyone is interested) were clean, well stocked with paper towels and nice washing soap). The service prior to our meal and when taking our orders and during the meal was faultless. The waitress was smiling and informative. Thank you Bistro Mosman management & staff for a lovely evening.