Joie Brasserie Claim this business

Thirapat Ekbunditon Google

3 weeks ago

absolutely incredible meal at Joie. Same team and chef quality as Allta, but à la carte so it's way more accessible. The freshly shucked oysters and niçoise with tuna were amazing starters, and the wagyu oyster blade steak was cooked perfectly. Finished with the burnt pavlova a must order. Great find tucked away in Chatswood Chase, will definitely be back.

JIACHEN JIANGon Google

2 months ago

This was my first at dining at Joie Brasserie and the whole experience was amazing! All the food is delicious. Not to mention the great services we received. They even helped me pack leftovers. Highly recommend 👍

EE Eat.on Google

2 months ago

I rarely leave reviews, but this time I really had to. I saw that the restaurant had a high rating, so I went to try it out in the evening. As expected, apart from the excellent service, the food wasn't particularly delicious. The seafood puff pastry box, which many people recommended online, was too salty for my taste. But the most important thing was the steak, which cost $67 a serving. It was supposed to be Wagyu beef, but it had a lot of tendons and was impossible to chew. When I took a picture and looked at it at home, the texture of the beef was very strange!

Hanz Christianon Google

2 months ago

Beautiful food and service. Foods came with a passion from the chef, perfectly craft and present. Best to bring your lovely one and will definitely come back!

김정미on Google

3 months ago

It was my first time trying French cuisine, and I could really feel the care and attention put into each dish. Everything was beautifully done, and it was such a satisfying dining experience. Especially the Vol-au-vent — it was absolutely delicious! I’d love to come back and try other dishes next time 😊