Flavour of India Edgecliff Claim this business

Maríliaon Google

2 months ago

Tonight we had an amazing meal at The Flavour if India in Edgecliff. The food was so well presented and the exotic flavours in all meals were supurb. The Mango desert is also a must. My husband and I had an amazing evening. Our host Hayat was so hospitable and a true gentleman who made us really feel at home. All in all it was certainly the best Indian restaurant we've dine at.

Sydney Halal Food Bloggeron Google

4 months ago

A well-rounded Indian dining experience in Edgecliff, Flavour of India continues to deliver a menu that balances traditional flavours with rich, comforting dishes. The meal began with entrées that set a strong foundation. The samosas stood out with a crisp golden pastry and a classic filling of spiced potatoes and green peas, paired nicely with minted yoghurt for freshness. The Aloo ki golla added a more unique touch—soft mashed potato balls infused with herbs and spices, lightly coated in chickpea flour and served with mint sauce, giving a soft yet flavourful bite. From the tandoor selection, the Charcoal Sizzling Platter was a highlight—featuring lamb cutlets, chicken tikka fillets, and tandoori fish served sizzling with vegetables. The smoky aroma and variety made it a great sharing dish and a solid showcase of their grill section. Moving into mains, the Green Fish Curry brought a coastal southern Indian influence, with tamarind, coconut, green chilli, and ginger creating a tangy, slightly spicy depth that paired well with rice. The Pepper Chicken was rich and hearty, with tomato, chilli, coconut, and mustard seed forming a bold base, finished with a noticeable kick of black pepper. The vegetarian option, Vindi Bagun, was earthy and well-balanced—okra and eggplant cooked with curry leaves, garlic, dried chilli, and tamarind, giving a slightly tangy, home-style feel without being heavy. Sides complemented everything well, especially the saffron rice with fried onions and nuts, which added fragrance and texture. The usual accompaniments—pappadums, raita, mint sauce, mango chutney, and fresh salad—rounded out the meal nicely. To finish, the mango kulfi was a refreshing dessert choice, creamy and fruity with a smooth mango coulis that tied the meal together on a sweet note. Overall, Flavour of India Edgecliff offers a dependable and flavour-rich Indian dining experience, with standout tandoori dishes and well-balanced curries that cater to both seafood and meat lovers, alongside solid vegetarian options.

BTon Google

5 months ago

Tried this Indian restaurant recently and had a lovely experience. We started with the fuchka gol gol, which was a refreshing entrée and definitely a must order. The palak paneer was soft, with a more subtle flavour that balanced well with the rest of the dishes. The 5 spice garlic prawns were plump and juicy with a nice garlic depth, the sauce slightly sweet. The chicken tikka masala had a similar sauce but with a smokier flavour from the charred chicken. The beef vindaloo had a deep, aromatic flavour with slightly earthy notes. The beef was tender, though it’s definitely on the spicier side. Everything paired well with the basmati rice and the cheese and garlic naan, which was soft and a great addition to the meal. We also had the East India cocktail jug, which served about four glasses and was good value. Overall, a good spot for a catch-up dinner with friends or family, offering a range of classic Indian dishes done well. Ps. For most of their dishes you can change the spice level🔥

Alexander Canonon Google

a year ago

We have lived and traveled the world, enjoying the local and international cuisines. We love Indian food so it's always a pleasure to try this well known cuisine. Flavor of India has outdone itself. If you want world-class Indian food, you need to dine here. Chef Hayat shows his experience and love for the food he cooks for his patrons. He is super charismatic and humble. The food is fresh, flavorful, and exquisite. While the restaurant is well known in Sydney, I would challenge others from around the world to compare their favorite Indian restaurant to Flavor of India.

Penny Bountrison Google

3 months ago

Amazing food, service and experience at Flavour of India. Head Chef Hayat is very passionate, kind and charismatic. He personally greeted us, made sure we were looked after, and helped us celebrate our special occasion. The restaurant itself is very clean and the wait staff very polite and professional. One of the longest running Indian restaurants in Sydney and you can tell why. We will definitely be back to enjoy another tasty meal, and would recommend to everyone.