Blue Angel Restaurant Claim this business

Kanabananannon Google

a month ago

I first came here about 20 years ago, and recently returned with some friends. It was great to see the same guy still working there—he's aged over the years, but he's just as friendly as I remembered. The food tastes just as amazing as it did back then. It's rare to find a place that stays so consistent after all these years. Highly recommend!

vanessa maon Google

5 months ago

I would absolutely recommend Blue Angel and would definitely come back again. From the moment we arrived, the experience felt special. The standout for me was the Asian fusion seafood selection. Watching the head chef prepare certain dishes right in front of you adds a whole new level of excitement and freshness to the meal. You can genuinely see the care, skill, and precision that goes into every plate. The lobster was incredibly fresh, and I loved that we could personally choose the size we wanted. That level of choice makes the experience feel premium while still being great value for money. Considering the quality of the seafood and the live preparation, the price is absolutely worth it. If you’re looking for fresh seafood, impressive presentation, and an interactive dining experience, this is the place. Can’t wait to return

K Zon Google

2 months ago

Obviously Best lobster in Sydney. Beef Wellington was amazing. We had a 4.3 kg lobster, 1.3kg abalone, a tonne of other good food for seven hungry people, and desert and came in just above $2000 including 10% tips. Only thing I regret is i had not tipped not enough as the service was amazing..will definitely go back again.

sterne dailyon Google

3 months ago

Been here a couple of times and I’d still say that this is where the best lobster sashimi is! Sweet and meaty, juicy and good texture, Other favourites are abalone angel hair pasta, octopus and the foie gras! All Must try ! The only downside is the service the server in the beginning was unfriendly but he warmed up in the end 🤣 And the restaurant is abit old but it’s still a beautiful place. Will come back again soon!

SOUMYAon Google

7 months ago

Stepping into Blue Angel Restaurant is like taking a delightful journey back to the 80s, with its charming, nostalgic vibe that instantly transports you to a time when dining was an event. Since 1961, this Sydney icon has been serving more than just food – it offers an experience steeped in tradition, character, and undeniable warmth. Marcello, the heart and soul of the restaurant, brings a personal touch to every dish, cooking with a passion that elevates each bite. The food is exceptional – a perfect blend of classic and contemporary, crafted with care and precision. It’s the kind of place where every visit feels like a celebration, with Marcello ensuring your special moments are cherished. If you're after a unique, timeless dining experience, Blue Angel is a must-visit – where the old-school charm meets modern-day excellence.