Bottega Coco Barangaroo Claim this business
Quick answers about Bottega Coco Barangaroo
Listed under Italian Restaurant, Restaurants. located in Barangaroo.
About
Bottega Coco Barangaroo is a italian restaurant located in Barangaroo. They offer pastry shop, dessert shop, bakery and bar services. Rated 4.6 stars from 3511 Google reviews.
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- AddressShop 1 T3.01/300 Barangaroo Ave, Barangaroo NSW 2000, Australia
- Phone(02) 9262 1647
- Websitewww.bottegacoco.com.au/
- HoursMonday8:00 AM – 9:00 PMTuesday8:00 AM – 9:00 PMWednesday8:00 AM – 9:00 PMThursday8:00 AM – 9:00 PMFriday8:00 AM – 10:00 PMSaturday8:00 AM – 10:00 PMSunday8:00 AM – 9:00 PM
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Photosfrom Google
6 photosReviews
Bottega Coco was the perfect place to grab dinner before diving into the madness of Barangaroo during this year’s Vivid festival. With three families, kids, and prams in tow, finding a restaurant that can accommodate a larger group comfortably isn’t always easy, but the team here handled it effortlessly. The service was exceptional from start to finish. One thing that really stood out was when there was a mix-up with one of our orders. Rather than taking the dish back, they kindly let us keep it at no extra charge. It was a small gesture, but it spoke volumes about their commitment to customer service and making sure guests had a great experience. The food more than lived up to expectations as well. Everything we ordered was delicious, but the pizza was the clear standout. Fresh ingredients, a beautiful crust, and packed with flavour. The kind of pizza that has everyone at the table reaching for another slice even when they’re already full. Between the fantastic food, accommodating staff, and outstanding service, Bottega Coco made the start of our Vivid night even more memorable. We’ll definitely be back the next time we’re in Barangaroo.
The food was delicious and the service was great. Our waiter was so helpful and obliging. We had a lovely booth table and had plenty of room. The cocktails were really good along with our meals. Definitely will return and recommend this restaurant.
One of the best breakfast experiences I've had in Sydney. The ocean view is absolutely stunning, and the vintage-inspired décor gives the restaurant a warm and relaxing atmosphere. The Steak on Toast was outstanding. The steak was tender, the smoked provola cheese added great flavour, and the free-range poached eggs were cooked perfectly. I also loved the almond milk flat white – creamy, smooth, and aromatic. The staff were friendly, attentive, and made us feel very welcome. Great food, beautiful location, and excellent service. I'll definitely be back!
We had a beautiful evening and experience, enjoying the Banquet Menu for 2. Food prepared with care and dedication to allow the quality products and flavours shine through. A lovely evening in comfortable armchairs with attentive staff looking after you. Definitely recommend and we will return. Thank you
We had a wonderful dinner at Bottega Coco Barangaroo with friends in May on a Friday night. It was such a lovely experience from start to finish. We ordered a wide variety of dishes, including pizza, pasta, salad, chicken, seafood and Osso Buco on saffron risotto. Everything came out beautifully presented, and the table looked like a proper Italian feast. The Regina pizza was delicious, with heirloom cherry tomatoes, prosciutto di Parma, buffalo mozzarella, fresh basil and oregano. The Pollo alla Cacciatora was rustic and full of flavour, served with broccolini and black olives. We also really enjoyed the Insalata Siciliana, which was bright and refreshing with orange, rocket, fennel, pickled onion, olives, pine nuts and a champagne tarragon dressing. It gave a lovely fresh balance to the richer dishes. The seafood pasta was another highlight. The mussels, prawns and shellfish tasted fresh, and the tomato-based sauce was rich without being too heavy. The Osso Buco on saffron risotto was also beautiful: hearty, comforting, rich and full of depth. The saffron risotto added such a warm golden touch, while the slow-cooked meat was tender and satisfying. But the dish that truly stole the show was the Spaghetti Cacio e Pepe. At first glance, it looked simple, but then came the magic. They brought out the cheese wheel and mixed the spaghetti in it right in front of us. Watching the pasta become creamy and coated with pecorino, parmigiano and black pepper was eye-opening. It was not just food, it was a little tableside performance. Creamy, bold, timeless and very memorable. The atmosphere was also excellent. It was lively but not too noisy, stylish but not overly commercial, and perfect for a friends’ gathering. There were people dining all around us, and someone was playing the accordion, which gave the night a charming Italian feel without making it too loud. It had just the right energy: not so loud that we could not talk, but not so quiet that we felt awkward chatting and laughing. The outdoor atmosphere was beautiful too, overlooking people walking towards Darling Harbour. After dinner, we walked over to enjoy the Vivid Sydney light show, which made the whole evening feel even more special. We were so full by the end that we had to pass on dessert, although the desserts looked very appetising. That probably gives us a good reason to come back. Great food, fresh seafood, beautiful location and lovely ambience. Big thumbs up for Bottega Coco Barangaroo!


