Norcino Claim this business

Carolyn Choyon Google

6 months ago

Started with the arancini which was crunchy and tasty but the highlight was the pasta. I had the gricia - I was initially underwhelmed by the seemingly small serving as it came to the table but I was soon grateful that it hadn't been bigger as the dish was so rich and filling! Service was friendly but a little slow. Tables were crowded into a small space so I was sat uncomfortably close to the guy behind me. Prices were high - and I get that the quality of the ingredients is high too but drinks were also expensive. But then, back to the pasta ... which was amazing - and the reason why I'll be back again.

Sabina Janstromon Google

3 months ago

A great little restaurant and deli with the most authentic homemade food. Didn’t get a photo of our starters before we devoured them. The polpette are worth travelling for. All the pork and beef dishes are made from scratch onsite.

TTranon Google

6 months ago

Heard some people recommend the carbonara here so made a visit to this place. I'd like to start by saying you can't really order the pasta till about 11.30 to 12. I got there around 11 and they took my order but took about an hour for the pasta to arrive. I was happy to wait however. I did try hard to look for the info prior to visitonv but couldn't find it. The deli meats were really good, loved the bresaola. It was my first time having porchetta this way and it was ok. I wasn't too big of a fan of the bread though. The pasta is the main star of the show. Pasta cooked perfectly, the crispy guanciale and the cheese and sauce all came together well. However it's a bit hard for me to recommend at $38, possibly due the quality of ingredients.

Jiaxi Lion Google

4 months ago

We ordered the Salsiccia Spuntature pasta and the Arrosticini lamb skewers, and both fell a little short of expectations. The lamb skewers had some noticeably burnt skin and chewy tendons that made them hard to enjoy, which was a shame because the cook itself was actually spot on, not too rare, not overdone. The pasta was slightly on the salty side, and the menu lists both pork ribs and sausage, but there was no sausage to be found in the dish. The pork ribs were seasoned well enough, but it's a bit disappointing when the dish doesn't quite match what's described. Not a terrible experience, but not one that left much of an impression either. Might give it another shot, but hard to recommend wholeheartedly at this stage.

Caterina Federicoon Google

a month ago

It’s a cute little place in the back skirts of Pyrmont. Easy to get to and easy to park. Food was very underwhelming.. we ordered the Arrostocini and I would definitely not recommend if you have ever been to Italy and eaten these in the Abruzzo region. These were 3 shish kebab sticks with half a handful of lettuce m.. not even served with bread. Not worth $38. We also ordered the gnocchi, Do not worry if you do not have teeth, they are not required for this dish as the gnocchi were so overcooked they just squashed in your mouth. For the money spent, the quality of food was not great and I would not recommend!