Spaghetteria Randwick Claim this business
Quick answers about Spaghetteria Randwick
Listed under Italian Restaurant, Restaurants. located in Randwick.
About
Spaghetteria Randwick is a italian restaurant located in Randwick. They offer family restaurant, mediterranean restaurant, meal delivery and food delivery services. Rated 4.4 stars from 392 Google reviews.
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- Address76 Clovelly Rd, Randwick NSW 2031, Australia
- Phone0401 513 345
- Websitespaghetteria.com.au/
- HoursMonday12:00 – 9:00 PMTuesday12:00 – 9:00 PMWednesday12:00 – 9:00 PMThursday12:00 – 9:00 PMFriday12:00 – 9:00 PMSaturday12:00 – 9:00 PMSunday12:00 – 9:00 PM
- $Pricing$$
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Photosfrom Google
6 photosReviews
My takeaway cacio e pepe fries were plain chips with a tiny sprinkle of cheese. No pepper no standard melted cheese. Super disappointing. My pasta had a STONE in it! An actual stone that I felt clinking against my teeth... luckily I didn't chip my tooth. Do not recommend.
One of our favourite locals, and never disappoints. Service staff are prompt and invariably friendly, and the food is authentic and great value. Sitting outside at sunset with an approl spritz is a must!
Came here for dinner and honestly had the best meal. I’m usually pretty basic with my pasta orders, but the menu here is amazing—they have all these cool traditional pasta shapes like lumache and cavatelli that you don’t see everywhere. Everything was cooked perfectly and didn't feel super heavy or drenched in cream like some places do. The presentation was gorgeous too, really clean and pretty. Tried a Limoncello at the end which was the perfect finish. 10/10 will definitely be back! So incredibly good!!
Tasty Italian food and decent prices. Decor and layout is pretty basic and service is minimal. I think they do a lot of take out too, but the food is good, which is key!
⭐⭐⭐⭐⭐ Un’ottima sorpresa! True Italian soul in Sydney As someone who grew up in Italy, finding a pasta place that doesn't over-complicate the classics or drown everything in heavy cream can be a real challenge. Spaghetteria completely nailed it. From the moment you look at the menu, you can tell whoever is running this place actually respects the culture. They aren't just serving generic "pasta"; they actually match the right shapes to the right sauces. Seeing regional shapes like lumache, trottola, and cavatelli on the menu immediately told me this wasn't going to be your typical westernized Italian joint. The execution is spot on: The Pasta: Cooked perfectly al dente. It has that precise bite that you rarely find outside of home. The Sauces: Rich, emulsified beautifully with the pasta water, and not overly heavy. The flavors are balanced, letting the quality of the ingredients speak for themselves. The Vibe: The presentation on the plate is elegant and clean—no messy, overflowing bowls, just authentic Italian plating aesthetics. To top it all off, they have an excellent selection of traditional digestifs. Ending the meal with a proper Amaro and a chilled Limoncello felt like the perfect, authentic conclusion to a fantastic dinner. Bravissimi! It is so refreshing to see an Italian restaurant stay true to its roots. I will definitely be back to work my way through the rest of the pasta shapes.