Kagoshima Master Yakiniku Crows Nest Sydney Claim this business
Quick answers about Kagoshima Master Yakiniku Crows Nest Sydney
Listed under Japanese Restaurant, Restaurants. located in Crows Nest.
About
Kagoshima Master Yakiniku Crows Nest Sydney is a japanese restaurant located in Crows Nest. They offer yakiniku restaurant and restaurant services. Rated 4.8 stars from 1938 Google reviews.
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- Address18A Falcon St, Crows Nest NSW 2065, Australia
- Phone(02) 8416 4686
- Websitewww.kagoshimamaster.com.au/
- HoursMonday5:00 – 10:00 PMTuesdayClosedWednesday5:00 – 10:00 PMThursday5:00 – 10:00 PMFriday5:00 – 11:00 PMSaturday12:00 – 2:00 PM, 5:00 – 11:00 PMSunday12:00 – 2:00 PM, 5:00 – 10:00 PM
- $Pricing$$$
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Photosfrom Google
6 photosReviews
Phenomenal BBQ experience. The meat quality was exceptional, and the foie gras wagyu rice was absolutely delicious. The beef tongue mango cut was one of the highlights - easily one of the best dishes we tried. One of the staff members was also incredibly kind and helpful, assisting us with the BBQ throughout the meal and making the experience even more enjoyable. Highly recommend this place.
We went there for my birthday dinner and ordered the Premium Set for $119 per person which had an excellent range of Wagyu Beef cuts (including A4 and A5 cut) and they were all of amazing quality and delicious. We were also served a plate of special Wagyu beef topped with Une (sea urchin) and it was melt-in-the-mouth divine! Although it was already a few days past my actual birthday, the staff still decided to honour the birthday promotion deal and presented me with a free Wagyu birthday cake, complete with a candle and sang the birthday song for me! So that was a really awesome highlight. Wagyu cake was made up of some Wagyu off-cuts but it was still very good quality. The yuzu and hojicha wafer ice cream sorbets were extremely good and refreshing! Staff were also extremely friendly and helpful. Service was fantastic..They even cooked the food for us upon our request. Will definitely return.
Came at lunchtime with friend and had the BBQ wagyu, sashimi salad, and wagyu uni foie gras fried rice. The wagyu was excellent, beautifully marbled, full of flavour, and literally melts in your mouth. Rich and indulgent, yet not greasy at all. The salad was fresh and well-balanced, and the fried rice was especially good, with everything mixed together perfectly. Service really stood out. We arrived close to closing time, but the staff were still very polite and warm, patiently introducing each dish and taking great care of us throughout the meal. A lovely, relaxed lunch experience. Would happily come back.
We tried the Ultimo one before and had really strong and good impression. Past by this same brand and came in, still high-level quality!! We had a good meal thank you. Also got super lucky to win the 8th anniversary grand prize!! Couldn’t ask for a better gift than this
A long-awaited visit to this one-of-a-kind Japanese BBQ spot. The atmosphere is great and the staff are attentive, making for an overall pleasant experience. The menu focuses mainly on premium beef and seafood, which makes it a good choice for beef lovers. One thing to note is that there are no pork or chicken options, which was a bit surprising. While the experience was positive, it wasn’t particularly impressive. A nice touch, however, is that the birthday guest receives a complimentary “birthday cake” (see photo).