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R Wangon Google

a month ago

A cozy small Japanese restaurant with a nice atmosphere. My friend and I tried the grilled mackerel with salt and the ginger pork, and both were lovely. The food felt simple and comforting, and it would be a nice spot for a casual meal.

Hannah Joyon Google

10 months ago

What a great little authentic restaurant! We had a large variety of sashimi and sushi as well as the prawn Gyoza and edamame! Food was all so fresh and delicious, really great quality and flavourful. The selection of Japanese specialty drinks was also great and the property is BYOB for a small charge. Overall very good value for money as well in comparison to the extortionate sushi places around. If you are in a rush for dinner this is not the spot for you, we were happy to have our drinks and have various dishes arrive in big intervals but it was quite slow due to being a at capacity Saturday evening. There was a mix up with a table near us as they had used our table number to order and we were getting their food, I believe this is who left a bad review a couple of days ago. The reality is they used the wrong table number and should have spoken up when no food arrived, the table had a very bad attitude when they left. Not very fair to leave a negative review they also didn’t pay for some of their food and added it to our bill... We did flag we hadn’t been ordering the things arriving so this is a learning for next time for the staff to not just assume we ordered by mistake and to check with other tables if they are missing food.

Chevvy Mastny-Jensenon Google

9 months ago

We booked the omakasu for 2 and were extremely impressed. We were blown away at the sheer amount of dishes and how much effort the chef put into every single one. Each dish was unique and handcrafted right in front of us, the chef was awesome and very quirky! Definitely worth the price as it is an experience unlike any other, highly recommend!

fya lon Google

a year ago

It was truly an amazing experience. The chef was highly skilled and very patient in translating and explaining the different types of fish to us. The restaurant had a great atmosphere—warm, inviting, and uniquely decorated. The dishes and seafood were incredibly fresh. My favorite dish was the foie gras with tomato—it had such a unique and delicious texture, and I could really feel the chef’s dedication in every bite. There were so many dishes that by the end, I practically had to hold onto the wall to walk out!

Tristan Kon Google

a month ago

First time, food was excellent, service attentive, wish we'd come sooner!