Jomaru Korean Hot Pot Claim this business
Quick answers about Jomaru Korean Hot Pot
Listed under Korean Restaurant, Restaurants. located in Eastwood.
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Jomaru Korean Hot Pot is a korean restaurant located in Eastwood. Rated 4.8 stars from 666 Google reviews.
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Claim this profileContact Info
- Address118 Rowe St, Eastwood NSW 2122, Australia
- Phone(02) 7245 3894
- Websitewww.jomaru.com.au/
- HoursMonday11:00 AM – 3:00 PM, 5:00 – 10:00 PMTuesday11:00 AM – 3:00 PM, 5:00 – 10:00 PMWednesday11:00 AM – 3:00 PM, 5:00 – 10:00 PMThursday11:00 AM – 3:00 PM, 5:00 – 10:00 PMFriday11:00 AM – 3:00 PM, 5:00 – 11:30 PMSaturday11:00 AM – 3:00 PM, 5:00 – 11:30 PMSunday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
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Photosfrom Google
6 photosReviews
🥘 Looking for a comforting Korean hot pot in Eastwood? This place is well known for its hearty pork bone hot pot and generous portions. 📋 We tried: 🪵 Spicy Pork Bone Hot Pot (뼈다귀전골) – $45 We ordered the 2-person portion, and it was generous enough to share. The pork was tender, and the rich, flavourful broth was perfect for a cold day. 🍜 Ramen Noodles (라면사리) – $5 A great addition to soak up the rich broth. 🍳 Fried Rice (볶음밥) – $7 A must-order! The fried rice is cooked with the leftover broth, making it the perfect way to finish the meal. 🥢 The side dishes were also delicious, especially the kimchi and radish kimchi. ☕ Don't forget to grab a free coffee from the self-serve coffee machine before you leave.
my favorite Korean hot pot! Getting addicted to the cheese fried rice at the end… so yummm…
Tried the sweet spicy grilled pork bone and the aged kimchi pork bone soup at Jomaru Eastwood: both were super flavourful and really hit the spot. Would happily come back again!
Hands down one of the best spicy pork bone soups I’ve ever had. The broth has an amazing depth of flavor—fiery but well-balanced, not just pure heat. You can tell it’s been slow-simmered for hours. The pork bones are massive and packed with succulent, fall-off-the-bone meat. I love the addition of the cabbage and potatoes which soak up all that delicious, spicy goodness.
The gamjatang is good value - $45 for the "small" which comes with 5 big meaty pork bones (and cabbage, potatoes, sujebi, enoki mushrooms) and is enough for 3 people if you order 1-2 other dishes too. It's quite red but not that spicy. The meat is very tender and tasty - even the bones fall apart easily. The dolsot bibimbap ($23) is decent - lots of ingredients in it but the rice portion is a bit small. The banchan are nothing special - no kimchi. The white cabbage kimchi is bland. I liked the chunky radish kimchi. The restaurant itself is not the cleanest - sticky floors, sauce drips on the chairs/tables when we came in at opening time - so seems like it hadn't been well-cleaned the night before.