KOGI Korean BBQ (Chatswood) Claim this business

Catherine Chinthiaon Google

a month ago

Amazing Korean BBQ experience! 🥩🔥 The Suwon Galbi Beef Ribs were incredibly tender and full of flavour, and the marinated skirt steak was perfectly seasoned. The spicy pork bone soup was rich, comforting, and packed with flavour 🌶️🍲. We also loved the crispy seafood pancake! 🦑🦐 Great food, friendly service, and definitely worth a visit. Highly recommend!

Dave D'Souzaon Google

3 months ago

What an incredible experience. We had lunch here last week and Im still thinking about it. Their lunch menu has tons of options and staff is very friendly and helpful. I got the Wagyu steak and it was so tasty. It came with rice, spicy tofu soup and tons of banchan. I cant wait to come back!

Karen Liangon Google

3 months ago

Authentic Korean BBQ done right, premium cuts grilled to perfection, paired with an impressive selection of traditional Korean dishes and endless banchan. The smoky aroma, lively atmosphere, and attentive service made the whole experience feel like dining in Seoul. From perfectly marinated beef to comforting stews and crispy seafood pancakes, every dish was packed with flavour and beautifully executed. A fantastic spot for gatherings, great food, and genuine Korean hospitality. Definitely one of the best Korean BBQ experiences in town.

Jereme Leeon Google

2 months ago

A fair experience here. We tried three different Sotbaps as a part of their lunch offering, and they were overall decent. However, there were still improvements to be made to make the set meal better. The Wagyu Sotbap ($34), was the best out of the three. Despite the Wagyu being a little overcooked, it remained tender and rich, and paired well with the Sotbap. The soondubu was also good. It was savoury and spicy, and had a decent assortment of toppings, including seafood. The banchan was alright for the most part, except for the pickled onions, as they were quite bitter. 4-4.5/5. We also had the mackerel tray Sotbap ($30). The mackerel was good as it tender and flaky. Not much more to be said. 4-4.5/5. The most disappointing out of the three was the pork galbi Sotbap ($30). Firstly, the set received was far different to what was advertised. We didn’t expect it to be on a tray. Moreover, the pork was ok at best. It had alright sweet soy marinade, but the pork wasn’t that juicy. 3.5/5. We had to wait over an hour on a Sunday weekend for a table. I think one of the reasons was due to understaffing, as many tables were left uncleaned for long periods of time. Overall, the sotbaps were generally good, but some areas needed improving. Overall rating: just 4/5.

Daniel Phuon Google

3 months ago

One of the best KBBQ meals I’ve ever eaten. Some meals just make you want to play it back and this feast at Kogi was one of them. We got recommended the suwon beef ribs and the oyster blade and we couldn’t be more satisfied. For winter months, grab their spicy pork bone soup. The service here is impeccable also.