Ayahuasca Restaurant Claim this business
Quick answers about Ayahuasca Restaurant
Listed under Peruvian Restaurant, Restaurants. located in Glebe.
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Ayahuasca Restaurant is a peruvian restaurant located in Glebe. Rated 4.5 stars from 286 Google reviews.
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- Address161 Glebe Point Rd, Glebe NSW 2037, Australia
- Phone0451 060 846
- Websiteayahuascarestaurant.com/
- HoursMondayClosedTuesday12:30 – 9:00 PMWednesday12:30 – 9:00 PMThursday12:30 – 9:00 PMFriday12:30 – 10:00 PMSaturday12:30 – 10:00 PMSunday12:30 – 8:00 PM
- $Pricing$$
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Photosfrom Google
6 photosReviews
Hey there! I’m writing a bit late, but I just wanted to share my experience at this amazing Peruvian restaurant. It definitely deserves a five star rating! We had a wonderful time exploring the different flavours and dishes. The Caviche ayahuasca was a standout, with its unique and delicious taste. The Arroz con mariscos was also a hit, and the Lamo Saltado was a hearty and satisfying option. And let’s not forget the Octapus Anticuchero, which was perfectly cooked and flavorful. The service was also excellent. The staff was friendly and attentive, and they made sure we had everything we needed. The atmosphere was also very relaxed and inviting, which was perfect for a casual dining experience. We were the only people in the restaurant on the day we went, which made it feel even more special. It was our first time trying Peruvian food, and we were blown away by the flavours and aromas. If you’re looking for a unique and delicious dining experience, I highly recommend this restaurant.
We walked in curious of their offer and came out so happy after such a wonderful and delicious dinner. Easily the best Latin dinner meal I’ve had in Sydney dining out for ~20 years in such a beautiful place served by Peruvian locals proud and happy to share! We had their Peruvian trio plate and the parihuela soup. Everything was flavorful and cooked to perfection. Truly food that is fun to eat!
Had a craving for ceviche and looked up what I could get closeby - so glad I found this place! I chose the classic ceviche and it really hit the spot! The chunks of fish were so fresh and generous, the lime juice they were swimming in was so delicious, and I loved trying Chulpi corn. It was a different take on ceviche I’d never had before - I cannot stop raving about it. Keen to try the other ceviches and some of the warm dishes next time. Cocktails and dessert were also really good. Service was great - drinks and dishes came quick. I’ll be back with a group next time, all the other customers spoke Spanish so it’s def legit!
Dined here for my birthday , nice atmosphere, the Pisco Sour was good and our first dish of Tiradito was definitely five-star! This set a high expectation for the night, unfortunately the dishes that followed gradually went downhill. Honestly this place could definitely become the go to for Tiradito in Sydney should they chose to go that way, sadly the other dishes were pretty average . Not the best representation of this phenomenal cuisine 🇵🇪
I have very limited experience with Peruvian food as they are quite rare in my travels all over world. Nevertheless, I’ve always had a good experience. This was no exception. Flavours are more subtle and not overpowering. It brings out the true flavour of the fresh ingredients. The rice dish was like paella but less intense. I prefer this to paella. It’s not a place for a quiet meal. The South Americans can be boisterous.


