Quick answers about Pizza Madre
Listed under Pizza Restaurant, Restaurants. located in Marrickville.
About
Easygoing nook focusing on sourdough stone-baked pizza, plus non-gluten & veggie options.
Is this your business?
Take control of your business page, respond to inquiries, and attract more local customers.
Claim this profileContact Info
- Address2/205 Victoria Rd, Marrickville NSW 2204, Australia
- Phone0417 849 419
- Websitewww.pizzamadre.com.au/
- HoursMonday5:00 – 9:00 PMTuesday5:00 – 9:00 PMWednesday5:00 – 9:00 PMThursday5:00 – 9:30 PMFriday5:00 – 9:30 PMSaturday12:00 – 9:30 PMSunday5:00 – 9:00 PM
- $Pricing$$
Your ad here
Contact us to advertise in this spot
Photosfrom Google
6 photosReviews
Great tasting vegetarian pizzas and a reasonable selection to choose from. The crust is light and springy and the toppings perfectly complimenting each other. The service is wonderful and accommodating. The tiramisu and cheesecake however were both quite dense and heavy and did not live up to expectations. Overall, definitely place to explore and try for vegetarian lovers
Looking at the crowd we had high expectations, but had a very ordinary experience. The pizza we ordered seemed to have some chilli and peppercorn theme on menu but we could not taste either. Quality is good, dough is nice but no magic to bring us back.
Rather good local pizzeria/pasta place. STAFF: Straight forward and efficient. FOOD: Definitely on the pricier, yet still reasonable side. As far as gluten free pizza bases go, these are pretty good by Sydney standards and the pizzas are well cooked and the flavours are definitely considered and well balanced. SEATING: Can be very tight, you're definitely squeezed in, although it's perfect for couples of groups of likely up to 8 or so. OVERALL: Would recommend and will be back for more gluten free (not coeliac safe guaranteed) pizzas again.
We have driven past Pizza Madre hundreds of times but they were either closed or full. We were finally able to visit on a Saturday lunch slot. The yellow zucchini pizza was really good, nice chewy sourdough base, well balanced flavours with a hint of sourness. The gorgonzola cream pizza was a bit too sweet. The gorgonzola flavour was almost undetectable. The chilli oil on the table could definitely do with more fire. Overall, these pizzas were pretty decent, working within the vegetarian theme. But it is hard for me to not imagine how much the flavours would be enhanced with a little bit of meat. The seating was quite limited and tight, but everything looked neat even though the tables were quite sticky. Service was minimal but effective.
Nice selection of pizzas, dessert, and drinks. The pizzas were perfect, the desserts were great, and the service was friendly and quick. We sat outside (kerb) because the place was fully booked - yet the street noise was not invasive, we could enjoy ourselves.