Zi Teresa Claim this business

Dean Owenson Google

9 months ago

We were taking in every piece of sensory joy while traversing the alleyways and small side streets between the Area Sacra di Largo Argentina and the Pantheon in Rome when we came upon a small restaurant just opening for the day’s trading. The owner was a medium-build man with white hair and a huge personality who passionately loved every flavour he created. This memory is the ultimate experience my wife and I reflect on when we reminisce about our time in Rome. Walking into Zi Teresa was like walking straight back into that little ristorante in Italy. The deep, perfected aromas instantly transported us several thousand kilometres, and suddenly we were back in Rome again. My wife had chosen this place because she was craving good pizza. It was a promising start. There was a lovely, smiling older lady greeting customers and serving the two couples already seated at the modest tables among the well-loved décor. She directed us to our seats, brought menus, and we were amazed by the value. We quickly selected garlic bread and a pizza—the Zi Teresa. As we watched the steady stream of happy patrons coming in for their pizza, many of whom were clearly regulars, the animated conversations between the owner and his assistant were fun to watch. There was even a moment of elevated volume when the owner needed a family-sized serving plate and it didn’t arrive as quickly as he wanted. There are restaurants that sell garbage that comes in frozen, no better than the horrible rubbish from a supermarket. In fact, some places literally serve supermarket garlic bread as their own. The flavour is disgusting. The garlic bread we received here, however, had a perfectly crispy crust and was incredibly flavour-filled. Wow. When the pie arrived, it was an aromatic masterpiece that again transported us to Italy. It wasn’t the doughy, saucy, mass-produced rubbish so many believe is pizza. No—this was different, and incredibly refreshing to see. We devoured the beautiful flavours and finished a family-sized pizza by ourselves—it was that good. The crust had a real, complementary flavour that accentuated the toppings. At lesser pizzerias, the crust is just a bland vessel for what’s on top. Not with this masterpiece. There was real flavour depth—nothing less than magnificent. Amazingly, the value only built upon the wonderful experience. As we departed, the owner was seated outside with a lovely couple who were long-time regulars. We had a great conversation, and you could see the passion for creating amazing food in Angelo’s stories and words. Without a doubt, we will return—sooner rather than later.

ANFOon Google

3 months ago

100 stars. Quality food. Love the run down cosy look. Quality food at its finest. The owner and boy working jack were great.

Susan Felsch Counselling Service.on Google

9 months ago

The Pizza and garlic bread was amazing! We had the Zi Teresa Special! It was truly amazing and reminded us of the authentic Italian Pizza in Italy when we were there. The authentic Italian wood fire pizza in Zo Teresa was like a holiday away from home in your mouth. It felt like Italy!! The service was very friendly, and felt like family! The our food was brought out quickly. We will definitely be back! Thank you Zi Teresa for making our visit memorable. ❤️

Tessa Wongon Google

11 months ago

O…M…G—hands down the best pizza we’ve had in a while! We ordered a Four Seasons pizza, a Margherita, and a delicious Fettuccine Carbonara —every bite was incredible and tasty.. (Heads up: they fold their boxes fast, so stand back!) Our family absolutely loved Zi Teresa, and we’re sure you will too!

Margaret Lamon Google

2 years ago

The BEST pizza and pasta place in the Hornsby and Wahroonga area! We had the fettucine boscaiola, penne boscaiola, and the Australian pizza. Authentic, nothing fancy, it’s all about the food and the feeling of a great old fashioned pizza place with classic furniture that’s seen better days, nothing but an amazing feed at an affordable price and great service. Expect rustic chairs and tables from the 1980s but who cares, as the food is amazing and to honest it adds to the experience! My daughter who doesn’t like being in public pics wanted to jump in the photo to advertise how delicious the food is! Jesse and Bipen were super friendly and I would HIGHLY recommend. So much better than the usual mass produced pizzas. We are coming back again, Jesse! 🤤