Cabramatta Hotel Claim this business
Quick answers about Cabramatta Hotel
Listed under Pub, Restaurants. located in Cabramatta West.
About
Cabramatta Hotel is a pub located in Cabramatta West. They offer sports bar, beer garden, dumpling restaurant and bar services. Rated 3.9 stars from 615 Google reviews.
Is this your business?
Take control of your business page, respond to inquiries, and attract more local customers.
Claim this profileContact Info
- Address174-176 Cabramatta Rd W, Cabramatta West NSW 2166, Australia
- Phone(02) 9724 1619
- Websitewww.cabramattahotel.com.au/
- HoursMonday9:00 AM – 4:00 AMTuesday9:00 AM – 4:00 AMWednesday9:00 AM – 4:00 AMThursday9:00 AM – 4:00 AMFriday9:00 AM – 4:00 AMSaturday9:00 AM – 4:00 AMSunday9:00 AM – 12:00 AM
- $Pricing$$
Your ad here
Contact us to advertise in this spot
Photosfrom Google
6 photosReviews
Suprisingly decent food. At least the thai meals were. The scallion oil cockles however were very bland. Not the vibe I'd prefer to be in, but wanted to give it a try since it was renovated. Additionally if you table is directly infront of the doors to the back outdoor area you get smell of smokers coming through. We had to move tables.
Best food in town! Great selection of Thai food, fast service also clean. Beers on tap unfortunately not too many options other than beer and spirits. Would recommend and come again! Busy, a bit of noise but still can talk
The Ultimate "No-Brainer" for Amazing Asian Food Whenever we’re stuck for ideas and just want guaranteed, delicious Asian food, Cabramatta Inn is my instant choice. It’s the perfect solution for me and the kids when we want a meal that never misses the mark. The Food The quality here is consistently high. We dived into a few classics this time: Sizzling Seafood & Meat Stir-fry: Arrived piping hot with fresh peppercorns and vibrant veggies. The "wok hei" (breath of the wok) was spot on. Pad Thai: Perfectly balanced sweetness and acidity, topped with fresh sprouts and chives. Massaman Curry: Rich, creamy, and loaded with tender meat and cashews—a total crowd-pleaser for the family. Crispy Pork with Chinese Broccoli (Kana Moo Krob): The pork had that perfect crunch, and the greens were still crisp and garlicky. Why We Keep Coming Back Living in Sydney, we’re spoilt for choice, but the Inn stands out for its reliability. The atmosphere is casual enough for a family dinner with the kids but the food is "rigorous" in its quality—to borrow a term from my own leadership style! If you want a massive menu where every dish actually delivers on flavor, this is the spot.
Ordered steamed chicken with garlic rice and it was the most disgusting thing I’ve ever tried. Lucky I ordered a side of chips with it. The soup tasted old and strong fishy taste. The garlic rice tasted old and just really yuk. I was wondering what the dark pieces were in the rice and it was chunks of ginger and chicken skin that looked old. The chicken skin on the chicken tasted strong and fishy like the soup so I couldn’t finish it. This is the 2nd time I’ve ordered food from here and both were disgusting.
The food is nice but terrible service. We made reservation 3 days prior but when we arrived, no table and then found a table in a smoking area. Absolutely unacceptable.the manager advised that next time when we book, we should specify that we have kids so they will accommodate us with a non smoking table. The restaurant was over booked. Stay away and I will continue our give bad reviews elsewhere and everywhere.


