Rag & Famish Hotel Claim this business
Quick answers about Rag & Famish Hotel
Listed under Pub, Restaurants. located in North Sydney.
About
Time-tested locale with a courtyard, built in 1860 and offering pub grub, sports TV and live bands.
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Claim this profileContact Info
- Address199 Miller St, North Sydney NSW 2060, Australia
- Phone(02) 9955 1257
- Websitewww.ragandfamish.com.au/
- HoursMonday10:00 AM – 12:00 AMTuesday10:00 AM – 12:00 AMWednesday10:00 AM – 3:00 AMThursday10:00 AM – 3:00 AMFriday10:00 AM – 3:00 AMSaturday11:00 AM – 3:00 AMSunday11:00 AM – 12:00 AM
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6 photosReviews
The best pork roast dinner I’ve had in Sydney and I’ve been to 5 other places out east . The pork was cooked perfectly, moist with a small fat cap and crackling, the combo of roast veges was a perfect accompaniment. I usually hate Yorkshire puddings but this was moist and the perfect size. Little wait time as well and super friendly staff. All in all a 9.5 out of 10
Visited on the 21/10/2023 Good service and nice atmosphere. The food: The schnitzel was so good. It was cooked to perfection and a good portion size. Gravy was also nice. My dad ordered the rump steak and loved it, it was cooked to his liking. Also a good portion. The teriyaki chicken bowl was average nothing special. As for the pulled beef brisket nachos major disappointment. There was not much filling on them and barely any beef brisket. The taste of them were average. If you go here I don’t recommend ordering the nachos. But I would definitely recommend the schnitzel and steak. Pies also seem to be popular here as well.
I visited this pub with friends today at lunch. We ordered and whilst sitting in the bistro area a huge black rat just walked amongst the tables. It was disgusting! We told staff and they didn’t seem to be phased at all. This really ruined our experience. On top of this the toilets were gross, the plastic glasses were so dirty and patrons were smoking in the food area. Someone should be looking into the cleanliness of this pub
This place hasn’t changed since I was last here in 2005 and probably not for decades before that. A rarity in Sydney these days, an old school pub that hasn’t succumbed to the corporate overlords like so many others. Currently undergoing renovations and should come back bigger and better. Popular with the after work crowd any day of the week.
Been going here since 2010, North Sydney resident. Took my Dad here while he’s visiting from the US and introduced him to the Beef and Guinness pie. He loved it, I had pizza which was nice but not as lovely as usual, however they do have major building works going on too . It was quiet from 12-1 but noisy after with the works . Still would recommend even with the building works going on.