AN VIET CASTLE HILL Claim this business

Sharliez Can Eaton Google

4 weeks ago

We were welcomed the moment we stepped through the door and all the staff were so lovely. We drank: Mango Smoothie Boba Tea Lychee with Lychee Jelly (pictured) Boba Tea Lychee with Lychee jelly (pictured) The drink selection here is so darn good and rivals your outside boba names :) My daughter loves Lychees so the double lychee flavour was a definite hit! We ate: Seafood Net Spring Rolls (pictured) Chrispy Chicken Noodle soup (pictured) Spicy Hue Beef and Pork Noodle Soup (someone started eating before I could photograph!) All served fresh and hot. Their kitchen was amazingly quick! Will we be back here?! The answer is Yes!

Georgeon Google

3 months ago

Popular Vietnamese chain and was keen to give it a go. I was underwhelmed as the flavour lacked and the menu online isn't reflective of what's available. They didn't have the pork belly dish available yet show it online. The positive of this place was the serving sizes were good and the dish I did enjoy was the squid. I wouldn't rush to come back but glad we tried.

Shenny Pennyon Google

7 months ago

We visited on a weekday for lunch and were seated, but it wasn’t made clear that orders were placed via QR code. It took some time for someone to take our order. We ordered the DIY platter and spring rolls, which arrived promptly and tasted fresh and delicious. Paying at the counter was easy. We returned after shopping for dessert and were seated again without menus, so we had to collect them ourselves. We ordered the mango sticky rice, which was average and not something I would recommend. Overall, the food was good but the service needs improvement, including clearer communication about ordering and menu items.

Xia Zhouon Google

2 months ago

Embarking on a savory odyssey through this Vietnamese kitchen, the satay chicken immediately commands attention—tender, boldly spiced with a nutty, aromatic kick, and utterly addictive. Paired with it, the pho broth unveils a remarkable depth of flavor; fragrant, beefy, and infused with warm whispers of star anise, it's the kind of soulful bowl that demands a moment of silence. As the meal turns to its sweet conclusion, however, a minor misstep emerges. The coconut ice cream itself is a dreamy, tropical delight, but the accompanying sticky rice unfortunately falls short at its edges, where the exposed grains have turned disappointingly dry and hardened—a textural flaw that disrupts the otherwise luscious finale. Still, for the sheer brilliance of those savory mains alone, this is a table well worth booking. Just perhaps save your dessert cravings for elsewhere.

na Won Google

5 months ago

Really good quality Vietnamese noodles with rich and flavourful broth. You can really taste that the broth has been slow-cooked and full of depth. The beef was also very good quality. The crispy chicken was another highlight – super crispy on the outside and very tasty. Of course, the price reflects the quality, but overall it was a really satisfying meal. Definitely a place I would come back to.