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Camille Jon Google

3 years ago

Have been here a couple of times, for lunch and dinner. It is a nice setting as it is well decorated and furnished compared to the RSL itself (bit more fancy looking). Food is generally good, sometimes can be a bit too pricey for the quality. However, The $20 parmigiana on the Friday night is a bang for the buck! I've also tried the marinara before which was really good. The only other thing is that kitchen closes at before 9pm on Friday night, so does the bar, which I found strange for a weekend. Overall I've always had a nice experience here. Staff are friendly and helpful.

Andrea schokmanon Google

4 months ago

They were 6 of us . Two dishes that were ordered was the eye fillet at $42 each. The meat was so tough that they couldn’t eat it so both were taken back to the kitchen we got the steaks back they were raw still mooing on the plate. We could not eat it. The manager came out to apologise but the food was poor . I would avoid this restaurant.

Anthony Pon Google

7 years ago

Great food, reasonable prices, good service and friendly staff. Good decor and well-plated. There is a lack of vegetarian mains, which is why I'm giving it four stars in the end. I was unimpressed with the vegetarian options that I opted for chicken instead. Nevertheless I would still recommend this place.

Steve Lawloron Google

4 months ago

Bacon brioche was nice, eclair tasted plastic, cream not fresh either.

Laura Bon Google

a year ago

Had a delicious spaghetti marinara for lunch, and the setting in the fountain area is lovely. The waitress too was lovely. Unfortunately had a mean spirited person at the bar who, after getting my order wrong, made it look like it was my fault and wouldn’t replace my drink with what was ordered. I then waited at the bar to buy a replacement and she turned her back so that she didn’t have to serve me. Put a bit of a damper on what was supposed to be a nice Easter outing.