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Quick answers about Brown Sugar

Listed under Restaurants. located in Bondi Beach.

About

Busy brunch cafe with black & white chequered floor tiles, plus a modern bistro menu at night.

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Contact Info

  • Address106 Curlewis St, Bondi Beach NSW 2026, Australia
  • Hours
    MondayClosed
    TuesdayClosed
    Wednesday6:00 – 10:00 PM
    Thursday6:00 – 10:00 PM
    Friday6:00 – 10:30 PM
    Saturday12:00 – 10:30 PM
    Sunday12:00 – 9:00 PM
  • $
    Pricing$$

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Photosfrom Google

6 photos

Reviews

4.6(710 reviews)
Sasha
Sashaon Google
3 weeks ago

Brown Sugar is a true gem in Bondi! I’ve been visiting this spot for years and absolutely love it - you genuinely can’t go wrong with anything on the menu. I took a friend here recently for her birthday, and we had an incredible three-course meal. The atmosphere is small and intimate, and the service and staff are always wonderful. Plus, the fact that they allow BYO made it even better, as we were able to bring a special bottle of wine to celebrate. If you go, I highly rate the tuna tartare, and their steak is always delicious. I couldn’t recommend visiting Brown Sugar enough!

Caroll Castanheira
Caroll Castanheiraon Google
2 months ago

Amazing service from Nina and Giacomo! They were both super attentive, Nina was absolutely sensational so charismatic, friendly, and she truly made our experience even better. The food was also delicious and very well prepared. We will definitely be coming back!

Pippa Newman
Pippa Newmanon Google
a month ago

Absolutely delicious food, outstanding service and great vibe, had the Duck and it was so tender, they make a great cocktail too!! Def recommend trying this beautiful venue, you won’t regret it.

Melanie Marie
Melanie Marieon Google
3 months ago

All-time favourite. The consistency over the years has been remarkable. It also seemed to me that there is a new manager, and she’s fantastic, creating a smooth, welcoming atmosphere and excellent service.

Christian Llego
Christian Llegoon Google
10 months ago

Brown Sugar really delivered — every dish hit the mark 👌🏼 Big props to the chef for a killer menu. That lamb and squid ink pasta were standouts 🔥. The dessert showcased great technique and balance — light, flavorful, and elegantly plated.