Dharan Sekuwa Corner Claim this business

Happening’s Xon Google

5 months ago

Authentic Nepali taste! The momo, chatpate, and shewka are incredible and very affordable. One of the best Nepali street food spots around.

Ritik Khadkaon Google

5 months ago

Sekuwa is the best.. very smoky.. juicy and full of flavors. 10/10 no regrets.

Anup Shresthaon Google

5 months ago

Best sekuwa all over Australia. Must try once. As well as Aalu nimki

Saurav Adkon Google

5 months ago

It’s a must-visit for anyone craving the specific, smoky taste of Eastern Nepal. It’s affordable, authentic, and consistently hits the spot if you’re looking for a protein-heavy feast.

Manuela Habichton Google

6 months ago

Smoky Skewers, Spicy Surprises, and a Very Happy Detour On our way back from Olympic Park to Penrith, we were absolutely desperate to find food. I noticed a small Nepalese restaurant on the corner of the main street, missed the turn (of course), and took the next one because the street looked like it should have eateries. After walking past a few suspiciously empty restaurants, we headed back toward the main street — and that’s when we found Segowa. I’m very glad we did. Segowa is essentially a tiny corridor with four tables inside and a couple of benches out front. At the entrance, the chef cooks skewers over a rotating charcoal barbecue, which immediately grabs your attention. The menu features Nepalese dishes, and since we weren’t familiar with them, we needed a bit of explanation. The chef happily talked us through the options. Two families were already waiting for their food, which was reassuring. Every so often, the chef would remove the rotating skewers, energetically revive the charcoal with a blower, and place them back — impressively without contaminating the food with charcoal particles. It’s great theatre to watch. If you haven’t had Nepalese food before, be warned: the sauces are seriously hot. Having water on hand is highly recommended. The skewers (Sekuwa) were served with cucumber, lemon, and rice-like dry puffs used to soak up any remaining sauce — which you’ll definitely want to do. The chicken was delicious and tender, and the sauce was incredibly spicy and full of flavour. There’s no ventilation, so if you sit inside you will leave smelling pleasantly smoked. That said, there are no doors closing the place off from the street, so it really feels like an authentic street-food experience rather than a conventional restaurant. An unplanned stop that turned into a fantastic find — spicy, smoky, and well worth the detour.