Fat Cat Restaurant Claim this business
Quick answers about Fat Cat Restaurant
Listed under Restaurants. located in Burwood.
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Fat Cat Restaurant is a restaurant located in Burwood. Rated 4.5 stars from 135 Google reviews.
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- Address21/23 Belmore St, Burwood NSW 2134, Australia
- HoursMonday11:00 AM – 9:00 PMTuesday11:00 AM – 9:00 PMWednesday11:00 AM – 9:00 PMThursday11:00 AM – 9:00 PMFriday11:00 AM – 10:00 PMSaturday11:00 AM – 10:00 PMSunday11:00 AM – 9:00 PM
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Photosfrom Google
6 photosReviews
We recently dined at this halal-friendly Chinese restaurant and had a truly wonderful experience. The place was spotlessly clean, right down to the toilets & the warm ambience made it perfect for an intimate celebration. The staff were all incredibly kind & friendly, making us feel genuinely welcome from the moment we arrived. The real highlight was the food. Every dish we ordered was absolutely delicious, full of flavour and served in generous portions. My kids loved every single bite, and that says it all! As a Muslim-friendly establishment, it’s such a joy to enjoy authentic Chinese cuisine without compromise. We will definitely be back and highly recommend this place to families and food lovers alike! 🥢❤️
Great service, good variety of menu options. Everything cooked well. Comfortable, pleasant interior. Note - did not try the cocktails (this time) but the list looks amazing.
The staff were very polite and helpful, I went for my birthday as a party of 11. Our bill was about $300 which is pretty good about $27 per person. The food was really good and my photos aren’t that good because everybody finished it as soon as it came to the table. They also helped me to store my birthday cake in the fridge and gave out paper plates for the slices.
Great service and delicious food at very reasonable prices. They have $15 lunch specials and we shared four dishes between two of us, with tea, for under $60 total. All the staff are friendly and professional. The decor is a nice blend of traditional Chinese imagery and modern Shanghai with its neon signage.
Really enjoyed my meal, old school Cantonese with some new modern twists. Welcoming and friendly staff but the service was a letdown. The prawn toast was generous with prawn paste, the salt and pepper calamari crispy. Loved the crispy duck sang choy bow but the lettuce leaf was too small to wrap and the filling fell out everywhere. Before we were even halfway through entrees our mains arrived. I asked if they could hold back but the dishes kept coming. Seems to be a thing with Asian restaurants where they need to get food out ASAP. The waiter could have asked us if we wanted our entrees and mains to come out separately and even if we want all mains to come out together or one by one. We were there for a nice relaxing dinner, not an express lunch. It wasn't busy so they didn't need to turn our table over. Mains were crabmeat noodles with XO, great flavour, generous with the crabmeat. Black pepper garlic beef, salted egg prawns which were huge and a side of cabbage. All really well cooked. Our plates were not cleared, had to ask for extra water, it was not busy at all. But at the end, the bill spoke volumes, under $50 each and we were full. Excellent value.


