Hey Sydney
4.8(209 reviews)

Quick answers about Han Yakiniku

Listed under Restaurants. located in West Ryde.

About

Han Yakiniku is a restaurant located in West Ryde. Rated 4.8 stars from 209 Google reviews.

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Contact Info

  • AddressShop2/991-993 Victoria Rd, West Ryde NSW 2114, Australia
  • Hours
    Monday4:30 – 10:00 PM
    Tuesday4:30 – 10:00 PM
    Wednesday4:30 – 10:00 PM
    Thursday4:30 – 10:00 PM
    Friday4:30 – 10:00 PM
    Saturday4:30 – 10:00 PM
    Sunday4:30 – 10:00 PM
  • $
    Pricing$$

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Photosfrom Google

6 photos

Reviews

4.8(209 reviews)
Tony Stark
Tony Starkon Google
a month ago

Great value for a Jbbq AYCE buffet along with great quality cuts of meat. Been here twice another and will be returning. They have a great selection of meats you can order through the ipad, fried foods arrive freshly cooked, hot and crispy and they have an amazing shaved ice dessert. This place would be perfect if they offered a charcoal fire instead of a gas stove as the meats tend to get burnt easily, especially the fattier cuts! Overall highly recommended and worth visiting atleast once.

Kirk Canda
Kirk Candaon Google
3 months ago

Found this place randomly, made our way to get parking at the back lane way. I must say the quality of the meats were actually impressive. Fried options were cooked to perfection. The bing su itself was super worth it. Ill be sharing this little gem with my good family and friends. The price is definitely online with their presentation and quality.

Jeannie June
Jeannie Juneon Google
3 months ago

This newest all you can eat BBQ spot will seriously blow your mind… and it’s under 70 dollars per person. This is Han Yakiniku in West Ryde, serving Japanese and Korean hot food plus premium quality BBQ meats. And their hot food selection is honestly not your ordinary all you can eat quality… it actually tastes better than some restaurants. They have so many options like kimchi pancake, pork dumplings, croquettes, agedashi tofu, Korean fried chicken with original, soy garlic, and sweet spicy flavours… and they even have cold noodles too. They also have lots of sauce choices for your BBQ, so you can mix and match different flavours with the meat. If you go for the premium package, you’ll get chuck flap, marbled beef, prawns, squid, mussels, and even baby octopus. And honestly, the seafood was so fresh and tender.The meat quality was actually impressive — super juicy with beautiful marbling. But my favourite part?All you can eat Bingsu. Premium comes with mango and strawberry Bingsu, while the standard package still includes red bean and injeolmi flavours. Soft drinks are included too, and they also have highballs and alcohol available. Standard is 59 dollars, premium is 69 dollars. Definitely save this spot for your next BBQ night in Sydney.

Meeks Randomness
Meeks Randomnesson Google
4 months ago

Come here hungry and you'll leave full and happy! There is two packages to choose from, unlimited ayce for 90mins! The standard for $59 gets you unlimited different beef cuts, bbq pork cuts, side dishes, Korean & Japanese hot food, salads, noodle & rice, sauces, drinks & red bean bingsu or pay $10 more and you can get the premium which gives you everything from the standard with additiona beef chuck flap, marbled beef, prawns, squid, mussel, baby octopus, mango bingsu, strawberry bingsu. An incredible dining experience, a must visit!

Rachel Cha
Rachel Chaon Google
6 months ago

I visited with my firends and we all really enjoyed the food. The quality of the meat was very good, and the staff were kind and attentive. The hot dishes were freshly made after ordering, so everything came out nice and warm. Pachae was also really delicious. All food was delivered directly to the table, which made it easy to relax and enjoy conversations with our group. The only small downside was that they use net grills only, so the thinly sliced beef tended to burn quickly and sometimes fell through the grill. They used a different type of noodle for naengmyeon, which was softer than usual, making it easy for kids to enjoy as well. The bingsu was a great way to finish the meal — refreshing and satisfying.