MAGMA by Dany Karam Claim this business

Mick Ton Google

3 months ago

Located in the heart of the community, Magna is a lovely spot that works equally well for a casual local meal or a special occasion. The atmosphere is inviting, and the service makes you feel right at home. ​The entrée dishes are the absolute standout here and come highly recommended—they are flavorful, well-presented, and set a high bar for the rest of the meal. For the main course, the steak is a winner; it was incredibly tender and juicy, cooked exactly to preference. ​However, I would suggest skipping the fish dish, as it didn't quite live up to the quality of the meat options. If you stick to the starters and the grill, you’re in for a fantastic experience. Despite the miss on the seafood, the overall quality and vibe make this a place I’d definitely return to!

Trish Roveon Google

a month ago

An absolute masterclass in everything a steakhouse should be. From the moment we walked in, the ambiance was intimate and inviting. We ordered the lunch 2 course menu and the sirloin, both of which were cooked to absolute perfection and packed with flavor. The meat was tender enough to cut with a butter knife. The entrees are on point! Dodnt get the chance to upload their lovely desserts We will be back!

Natalie Dubson Google

8 months ago

I had an incredible dining experience at Magma. We have been looking for a steakhouse with good quality of steak around Sydney for a while but nothing was compared to the experience we had at Magma. The entrée alone set the tone for an amazing meal — absolutely delicious, beautifully presented, and bursting with flavour. We particularly love the vegetarian beef ball, beef tartare, spanner crab, KFC chicken and the kingfish. Full of flavour and all flavours blend together harmoniously. The steak that followed was cooked to absolute perfection — very tender, juicy, and exceptionally seasoned. These days every restaurant would say they have wague steak and charge you an arm and a leg for it and what come is usually rubbish, but the steak at Magma is definitely a truely good quality wague steak. The customer service was also impressive. The staff were warm, attentive, and genuinely care for their customers. From the moment we walked in to the very end of the meal, everything felt seamless and welcoming. Definitely will come back. Highly recommend Magma if you’re after outstanding food and top-tier service. I’ll definitely be coming back!

Andrew Duongon Google

3 months ago

We were amazed by the flawless experience we had here and would no doubt be coming back. There’s not many fine dining experiences out in Western Sydney let alone restaurants of this calibre in all of Sydney. The service was impeccable from the moment we stepped in, with constant attention and awareness of any allergies & concerns, welcoming & friendly commentary and just what you would expect for a high end experience. On the food front, the steak lived up to our expectations given the awards they’ve received. The flatiron and the scotch steaks were cooked to perfection and were near melt in your mouth quality, indulgent. The margra lamb too was firm yet soft, perfectly cooked. Of the entrees, kingfish, tartare and crab were unique and must haves, fresh & stellar flavouring. This will be a place we’re bound to return to and on our list of favourites in sydney.

Toadon Google

3 months ago

My fiancé and I recently celebrated my birthday at Magma, and we honestly couldn’t have chosen a better place. From the moment we arrived, everything felt special. The food was outstanding. The premium steak was cooked to absolute perfection—tender, juicy, and bursting with flavour in every bite. We also tried the kingfish, which was equally impressive and beautifully prepared. What really elevated the experience, though, was the service. Tim, the restaurant manager, made us feel incredibly welcome and even took the time to give us a mini tour, which we truly appreciated. Our waitress, Lily, was attentive throughout the evening, always making sure our table was clean and that we had everything we needed without ever feeling intrusive. A special mention goes to Edward, the in-house sommelier. I wasn’t sure which wine to pair with the steak, but his recommendation of Bordeaux wines was spot on. He was not only knowledgeable but genuinely passionate, and we ended up having a lovely conversation about wines throughout the night. It’s easy to see why he’s so highly regarded. Overall, we absolutely loved both the people and the food at Magma. It made my birthday celebration unforgettable, and we’ll definitely be coming back for another special occasion!