Mum & Dads Place Claim this business

Chee Nien Lauon Google

a year ago

I know little about Lebanese food, but I know I just loved the food when I was here last year.

This time, we brought along a friend. We ordered the Mixed Grilled Platter to share. I don’t eat meat and was going to order my own vegetarian dish. But the lady boss overheard us, and offered to made some adjustments to the Mixed Grilled Platter to include some vegetarian options for me. We also ordered Dad’s Hummus as we loved the hummus the last time we were here. The place was easy for us to get to from the city. Just a short ride on the F5 ferry as we came from Circular Quay. We definitely had another good dining experience here and hope to be back the next time we’re in Sydney!

Jackie McMillanon Google

a year ago

“I was sick of driving to Western Sydney for good Lebanese,” explained Marilyn Nohra, when I asked how she came to open a homestyle Lebanese restaurant in Neutral Bay. Visiting Mum & Dad’s place is like being wrapped up in a warm hug. Nut and seed nibbles, water and crudités land as soon as you do, just like they would at her mum and dad’s place. Their wedding photos are up on the wall and on the menu. The curtains are lacy; the decor is simple—I felt relaxed just stepping into the space. It’s incongruous that this suburban corner store vibe can even exist in cosmopolitan Neutral Bay, much less allow BYO ($10/bottle). The location is also convenient for Nohra, who has owned the waterfront cafe, Thelma & Louise, for more than two decades. The family’s close connection to Flemington Markets show in up the food, presented as a cornucopia. The mixed grill platter ($75) sees dates, dried apricots, fresh figs and tangy green olives tumble down one side, and six meat skewers prop up the other. Lamb rump skewers were my favourites, though shish tawook (chicken) dragged through buried toum (garlic dip) were also compelling. The remaining third of the beautifully presented board was taken up by tabouli, a not punishingly acidic exemplar of the traditional Zgharta parsley salad. Throw in some equally beautiful dips, like Dad’s hummus ($16) where grilled split red and green chillies, chilli flakes and crispy garlic enhance the nutty dip, and the simple kofta will sing. Labne ($22) is wonderfully creamy under dill and burgundy wheels of zaatar-roasted beetroot. Felafel ($16/4) are crisp, green and vegetal, with kale replacing more polarising coriander. Knafeh ($12) presents a puddle of creamy pudding under a crisp crust of rosewater-infused kataifi dough: nourishment for the body and the heart.

Debra Aaronson Google

5 months ago

The food was fabulous. We had the aubergine special, the cauliflower, Mum’s hummus, the kofta plate and the cigars. The cigars were the best I’ve ever had, so fresh they put any I’ve had before in the shade. Mum was lovely, warm and attentive. This place is real value for money! Only one thing wrong (not their fault), the parking is a bit of a nightmare. There were three of us we spent about $45 each and there was more than enough food. Delicious and freshly made.

msciccon Google

2 years ago

Finally (although I have been slow to the party) found great Lebanese food on the north side - in Neutral Bay. This gorgeous unassuming place is exactly as the name describes. Mum and Dads place. I’m not of Lebanese descent, but I went to school with many who were and the food and atmosphere is authentic, delicious and fresh. I really think the suburban street location is the only thing stopping this place being booked out constantly.

Robson Soareson Google

9 months ago

Mum and Dad’s Restaurant has some of the best food I’ve tried here in Sydney. If you want to experience real, homemade Lebanese cuisine, this is the place to go! I had the kebab and the food was delicious, authentic, and full of flavor. The owners are incredibly welcoming and provide amazing customer service. Couldn’t recommend it more!