Pho Lam Claim this business

Riley Lucason Google

5 months ago

Came in for dinner and ordered the special pho, lemongrass chicken and seafood hu tieu xao. The pho broth was nice, would have loved brisket, the lemongrass chicken had nice flavour but the star I feel was the hu tieu xao was the star dish as there was a nice wok hei. I feel like with hardly anyone carrying cash these days, an eftpos facility really should available..... or at the very least payid. Luckily for us one of us had a physical card we could go to the ATM and withdraw money from. Apart from that, great service and decent food. Conveniently located right next door to Cafe Nho.

—-—-on Google

4 months ago

Authentic and best tasting Pho I’ve ever had, fresh beef and vegetables and tasty broth, 10/10, very reasonable and affordable prices and amazing portion sizes, staff are lovely definitely my go to spot!!

Alex Portellion Google

a month ago

Family run business Been coming here for a few years now Best thing I like about their pho is the soup It just perfect

So Mon Google

a year ago

Been trying different Vietnamese restaurants in Sydney and found Pho Lam. They offer a variety of different Vietnamese dishes, but I decided to try the Pho Dac Biet (Special/Combination Beef), fried chicken wings and ice coffee. The broth is light and can taste different flavours, less intense than the other southern styles. There was adequate beef and different cuts as well. It would have been better if there was slightly more pho than the meat. The ice coffee was also not as acidic as other ones (which I prefer). Food came promptly and staff were friendly. The decor is casual (like a standard Vietnamese restaurant), with plenty of tables split across two areas. Will be back to try their other dishes. 👍😋

Rudy Gunawanon Google

a year ago

We recently visited this old place in Canley Height and tried their signature dishes i.e. the rice noodle thick soup with crab, seafood and sugar cane prawn (banh can cua dac biet), the complete beef rice noodle soup (pho dac biet) and banh xeo egg & bean sprout pancake. All dishes we ordered for lunch were good, especially the rice noodle thick gravy soup and the banh xeo. On next visit, we also tried their spring rolls (cha gio) and broken rice with pork chop (com tam) and they're quite good as well. Prices on menu are comparable with other Vietnamese places in the area, but you can only pay by cash. Ambience and customer services are limited because this is just a small casual eatery, though their food quality are quite good.