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Jonathan Vuon Google

6 months ago

Went last night, we really enjoyed our dinner there. Will need to come back to try more dishes, the stand out dish for us was the pork chop and garlic fried rice, juicy pork cutlet, fragrant fried rice. Very confronting and delicious! And we loved the Fried chicken laksa, broth was very flavourful. The Hainan chicken noodle was ok, and the Sambal pippies were decent. Definitely dine there again for the first 2 dishes mentioned. Its casual dinning and staff were smiling and attentive.

_foodforlife95on Google

a month ago

One of my favourite restaurants. All the dishes are killers in flavour providing sweet, savoury, fried and flavourful bites that are highly enjoyable Especially recommend the soft bone and fried wonton noodle and the fried pork cutlets and garlic rice. The fried pork cutlet is especially fragrant and well seasoned. Pandan tofu to round out the meal is also delicious. Soft, sweet and melting in the mouth - I always get it.

Sam Prasadon Google

a month ago

We went to Rickshaw Food last night in Burwood, NSW… it was AMAZING! The beef rib Laksa was outstanding! In my opinion the Sambal here is better than Temasek. The broth itself was so freshly made, even the beef was fall apart amazing. I’ll definitely be back to try everything else on their menu! I happily paid $25 for that very generous portion, and they gave me heaps of Sambal when I asked! I’ll be back!

Dewi Esteron Google

5 months ago

The menu book looks so good that it really draws us in. When we arrived, we saw that there was an option for set menus, which offer great value. The sambal chilli is so good, and all the dishes feel like home-cooked meals. The desert of the day was not something intentional as i thought it would be something from the menu but overall it was very good. Will definitely come back to try other menus.

Aud J.on Google

6 months ago

Here what I've tried and tue verdict. Bakut teh : it's not peppering enough and soup is not hot boiling. Overall still tasted good. Mee siam : slight too sour but still ok. Minced meat noodle. The noodle was springy and sauce tasted nice. Hakka yong tau foo with black bean sauce was super yummy. Chilli in jar : tasty very nice Soybean with cincau: the soya bean tasted like the one in Singapore. Overall I say the food is nice and authentic 😋 The lady owner is friendly too.