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Ryde Haejangguk 라이드 해장국 Claim this business

4.4(104 reviews)
Open · Closes 9:00 PM

Quick answers about Ryde Haejangguk 라이드 해장국

Listed under Restaurants. located in Strathfield.

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Ryde Haejangguk 라이드 해장국 is a restaurant located in Strathfield. Rated 4.4 stars from 104 Google reviews.

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Contact Info

  • AddressShop 2/7-9 Churchill Ave, Strathfield NSW 2135, Australia
  • Hours
    Monday10:00 AM – 9:00 PM
    Tuesday10:00 AM – 9:00 PM
    WednesdayClosed
    Thursday10:00 AM – 9:00 PM
    Friday10:00 AM – 9:00 PM
    Saturday10:00 AM – 9:00 PM
    Sunday10:00 AM – 9:00 PM
  • $
    Pricing$$

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Photosfrom Google

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Reviews

4.4(104 reviews)
Sung Young
Sung Youngon Google
4 months ago

K style humble buffet - they offer a set of old fashioned Korean side dishes together with steamed white or barley rice. Veggies are fresh & flavorful but kimchi & few items were too sweet. Also there were little meats. This will be good for elderly people trying to eat healthy. Young, hungry people may not like this …. This is run by the same owner who has been selling soup / stew type dishes and they just turned this into country style buffet since January 26. Ideal place for quick meals for loners or with friends.

Mary T
Mary Ton Google
9 months ago

Came here for their soups and it did not disappoint. Going in it was full of Korean people and the atmosphere transported me to a mum and pop shop in Korea. It was clearly run by an uncle/grandpa and aunty/grandma who were super friendly! I had the pork bone soup (gamjatang), their number 1, which was so tender I only needed my chopsticks and full of meat. It was more peppery and less spicy than I'm used to but it was full of flavour. My friend had the pork tofu soup, which I could see was full of pork and soft tofu, more than I've seen elsewhere. Both soups were $23. Of course, with a bowl of perfectly cooked rice. Keen to try their other soups too. We got a seafood pancake to share, haemul pajeon, but they had run out of seafood so only had squid but my gosh plenty of it and it wasn't oily at all and the onions were soft and fully cooked through. Took this home as it was a big serving. He kindly gave us extra sauce so we didn't need to share. Now the banchan! I love love love dried radish kimchi and this one, housemade by the uncle, was so good! Easily a fav. I wanted to buy some but I was too shy to ask. The kimchi also totally suited my palate. Not too spicy, not too fermented, still crispy. The goldilocks of kimchi for me. On a side note. There were some obnoxious customers who'd come in after us and clearly didn't know wth they were doing but uncle was so graceful and kind anyway. Complaining the food was not flavourful or tasty etc loudly. There is salt and pepper on the table for a reason. They'd walked out at one point and uncle was just like gwenchana. Tldr; flavourful delicious food, service top notch, takes me to Korea.

Thu Ho
Thu Hoon Google
8 months ago

Had this for dinner and there’re so many soup options. Got the braised beef w noodles and it was amazing. The beef’s so juicy and the broth’s delicious. Still need to put either chili paste or salt to have more flavours. Fried chicken’s amazing.

JLW Wong
JLW Wongon Google
8 months ago

On a chilly summer day in Sydney, I had the perfect bowl of beef soup. The broth was rich and savory, with tender beef that melted in your mouth. The spices were perfectly balanced, adding warmth without overpowering the flavors. It was a comforting, authentic dish that hit the spot ,ideal for those cool days. Highly recommended!

彭旭維
彭旭維on Google
12 months ago

This is a well-known pork bone soup restaurant, and my local Korean friend brought me here to enjoy the food. Unfortunately, when I came today, they were out of pork bone soup, so I ordered the kimchi tofu stew instead. It was good, but I’ve had better kimchi tofu stew before. The side dishes and fried chicken were very fresh and of great quality.