Thư Béo Restaurant Bankstown Claim this business

Chantelleon Google

2 months ago

If you don’t mind cockroaches hanging around while you eat… pork was warm,not hot so felt like it was microwaved and tasted that way too.

Isabella Mon Google

a year ago

The duck noodle soup at this restaurant was really disappointing. It’s actually my favorite dish, and after 5 years living in Australia, this is the first time I’ve ever had to complain about it. There was no ginger dipping sauce, they replaced it with soy sauce and the broth had absolutely no duck flavor at all. It was my first time visiting this place after seeing it recommended on Facebook, and it will definitely be my last. The service was also poor; I had to wait 16 minutes even though they weren’t busy. Very disappointing. I won’t be coming back.

Bridget McClearyon Google

5 years ago

Unassuming little restaurant, lovely staff, and good food for a good price. Highly recommend the Hanoi spring rolls! Soft shell crab is good, and the stir fried cubed beef is simple but tasty. Is cash only so make sure you swing by an atm beforehand.

Anh Nguyen (Jerry Nguyen)on Google

3 years ago

Perhaps the best Vietnamese restaurant in Sydney! The portion is generous, the food quality is fresh & superb, taste-wise is nothing to be complained about! Most of the sides typically being added into Vietnamese dishes are provided (Viet chilli sauce, pickled garlice & chilli,etc...) Staffs are super nice & helpful, especially the owner, feel a lot like home when coming here! Nice little corner shop that I highly recommend you to try out while in Sydney or whenever missing home!

Sylvia Yoo (Sylvia)on Google

2 years ago

The best chà giò ever!!! Was super fresh, you can taste every single ingredients and the smokey meat was so nice!! The intestine in Bun dao mam tom was very chewy, had to chew for couple of minutes otherwise everything was pretty good. But their veges pretty dead, not fresh at all