Trattor Neutral Bay Claim this business
Quick answers about Trattor Neutral Bay
Listed under Restaurants. located in Neutral Bay.
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Trattor Neutral Bay is a restaurant located in Neutral Bay. Rated 4.8 stars from 94 Google reviews.
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- AddressNext Door to Dan Murphy’s, 55 Grosvenor St, Neutral Bay NSW 2089, Australia
- Phone0450 883 986
- Websitetrattor.com.au/
- HoursMonday11:30 AM – 4:00 PM, 5:00 – 9:00 PMTuesday11:30 AM – 4:00 PM, 5:00 – 9:00 PMWednesday11:30 AM – 4:00 PM, 5:00 – 9:00 PMThursday11:30 AM – 4:00 PM, 5:00 – 9:00 PMFriday11:30 AM – 4:00 PM, 5:00 – 10:00 PMSaturday11:30 AM – 10:00 PMSunday11:30 AM – 8:00 PM
- $Pricing$$
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Photosfrom Google
6 photosReviews
Had a great experience at this newly opened restaurant! The interior is modern, spacious, and welcoming, creating a warm and comfortable atmosphere. The staff were incredibly friendly and attentive, making us feel well looked after from the moment we arrived. The ingredients tasted fresh, the pizza was delicious with a perfectly cooked crust, and the other dishes were equally enjoyable. They also have a selection of wines and alcoholic beverages to complement the food. A wonderful addition to the area, definitely worth a visit, and we’ll be back again soon!
Great food, calm vibe. The staff were so lovely and attentive. Definitely recommend. The pasta with the lamb was very tasty! And the pizza crust was crispy on the outside but fluffy inside☺️
Visited this new spot recently and was really impressed. The restaurant has a simple yet elegant fit-out with a warm and inviting vibe. The staff were all very friendly and provided great service throughout our visit.
I just had an amazing dinner last week —had some pasta, pizza, and fish. Everything was absolutely delicious! Plus, the staff were incredibly helpful and friendly!
A fantastic addition to Neutral Bay. The staff were incredibly friendly and welcoming, and the pizzas were outstanding. If you’re looking for authentic Italian-style pizza, this is the place to go. The dough is exceptional—light, airy, and full of flavour—and honestly, I haven’t found anything comparable in the area. Just a very minor suggestion: the Diavola could be even better with a spicier Italian salami such as Soppressata and a proper infused chilli oil. Small details, but they would take an already excellent pizza to the next level. Highly recommended, and I’ll definitely be back.


