Quick answers about love.fish
Listed under Seafood Restaurant, Restaurants. located in Barangaroo.
About
Waterfront restaurant for locally-sourced seafood in a spacious, stylish location.
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- Address7/23 Barangaroo Avenue, Wulugul Walk, Barangaroo NSW 2000, Australia
- Phone(02) 8077 3700
- Websitewww.lovefish.com.au/
- HoursMonday11:30 AM – 3:00 PM, 5:00 – 9:00 PMTuesday11:30 AM – 3:00 PM, 5:00 – 9:00 PMWednesday11:30 AM – 3:00 PM, 5:00 – 9:00 PMThursday11:30 AM – 3:00 PM, 5:00 – 9:30 PMFriday11:30 AM – 3:00 PM, 5:00 – 9:30 PMSaturday11:30 AM – 3:00 PM, 5:00 – 9:30 PMSunday11:30 AM – 3:00 PM
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6 photosReviews
Amazing!! What an amazing restaurant with a great view of the harbour! We came here for a late lunch and they did not disappoint! The food here was amazing and very delicious! The staff were also very good and extremely attentive to our needs! I would 100% recommend this restaurant!
We visited love.fish while in Australia in November last year and had a really lovely experience. The food was good and the ambiance was great. It was windy when we were there, which made sitting outside feel extra comfy and relaxing. The staff were very accommodating, and it was also my first time trying barramundi, which I ended up really liking. Overall, a great spot for good food and a chill dining experience.
This restaurant is greatly located in Barangaroo. The 5 of us went here for lunch and it was a great decision. The zucchini flower tempura is perfect and not too oily. The flounder fish of the day is soooo delicious. The chargrilled octopus is one of the best I've had. Raw oysters are freshly shucked with wonderful mignonette and lemon dressing. The vongole pasta is spot on. The only miss is the smoked salmon fusilli pasta from the lunch special menu, it's way too salty.
Love Fish brings together the best Australian ingredients to elevate seafood and steak to the next level! The atmosphere is amazing, and the service is the best that I have had in Sydney. But the food is to die for. There were three of us, and we sampled a good selection from the menu. Every dish we had was spectacular. We started with the Salmon Ceviche, which was so smooth and flavourful. The Scallops with herb butter were so fresh, and the Chargrilled Octopus had a very soft texture rather than the usual rubbery texture elsewhere. For mains we had the steak, which was cooked to perfection, the Swordfish and the Salmon were equally fresh and delicious. A MUST try is the Brussel Sprouts. The service was impeccable - Rachel took excellent care of us, rounding out an excellent dining experience. I will be a regular at this restaurant now!
Habour side restaurant that serve fresh and sustainable Australian seafood on the iconic Barangaroo waterfront in Sydney. Amazing grilled octopus and fried cauliflower starters. Daintree Barramundi fillet was great, crispy fish skin and soft tender fish meat. I enjoy the fish very much. Great choice for fresh seafood and wide wine selections.