Neyvine Seafood & Grill Claim this business

Tomi Marcon Google

2 months ago

What a beautiful restaurant! The overall experience was top tier; complimented by the delicious seafood platter I ordered. The serving sizes here are very generous. I had an entree of calamari to start which was well cooked and seasoned to perfection. All the right flavours where in there. If you are after seafood in Parramatta look no further. As a traveller who enjoys staying in the area when I come to Sydney I will continue to return here every visit. This spot is very underrated in my opinion. Thank you Neyvine team for looking after me, and see you soon

Ruža Von Google

2 months ago

What an amazing experience shared with family early this evening. Close proximity to parking and a short walking distance in the heart of Parramatta, Neyvine was the perfect spot to dine in. Upon arrival, the aesthetic was immediately eye catching, beautifully designed and had comfortable seating arrangements. Spacious with groups small and big. Booked in advance, our host was very welcoming and accommodating to our needs. He checked in constantly and made sure the food was to our liking. He was also very friendly and generous. The entire menu intrigued us so we knew we had to try it. Such an extensive range of food and the reference pictures in particular helped us understand exactly what we would be ordering. The portions were generous and very appetising as well. I recommend ordering the Scallop mornay, Kilpatrick oysters, and the Crispy cauliflower wing entrees!!. Very fulfilling and hot on arrival. Drink menu was diverse and accommodating to both alcoholic or non. Fresh and well made. Serving high quality food for a high quality price, I recommend Neyvine Seafood & Grill to anyone wanting to enjoy good food!!!!.

Burak Tamcanon Google

2 months ago

Visited from Melbourne after a friend in Sydney kept telling me I had to try Neyvine Seafood & Grill, and I'm glad I listened. Everything we ordered was outstanding. The seafood platter was unreal... loaded with fresh seafood, perfectly cooked, and packed with flavour. The grilled prawns, lobster, mussels and fish were all spot on. The biggest surprise for me was the ribs. I've eaten ribs at a lot of places over the years, and these were honestly the best ribs I've ever had. Tender, juicy, falling off the bone and full of flavour. We also tried the tomahawk, which was cooked beautifully and incredibly flavoursome. You can tell the kitchen takes pride in every dish that leaves the pass. The portions were generous, the service was friendly, and the overall experience made the trip worth it. Next time I'm in Sydney, Neyvine will be one of the first places I'll be visiting again. Highly recommended. 👏🔥🦞🥩

Ingy Deeon Google

6 months ago

Came here for a lunch new year catch up with friends. It was my first time here and I can honestly say one of the best places in parramatta. nice fitout. food was great. margaritas were excellent. We ordered seafood paella and grilled octopus to share between 3 and there was plenty of food. Good serving sizes.

Philip Deeon Google

2 weeks ago

Visited Saturday 1st August for Dinner Drinks: Glass of Alte Shiraz and Glass of Castelli Estate Cab Sauv Entree: Salt and Pepper Squid Mains: Beef Ribs with chips and Sirloin Steak with Sweet Potato Chips The Shiraz was peppery in taste, not so liking for the Cab Sauv - not bold, probably medium to light - okay, but could be bolder to pair with a Steak Straight after ordering the food and drinks, the Entree (Salt and Pepper Squid) came within minutes - we felt that it may have an incorrect order from another customer, and we ended up with it. The squid was hot and juicy and definitely not chewy. Seafood done right so far The Beef Ribs - there were two ribs - one of them was burnt, dry and chewy, and the other was tender and juicy - the chips was a letdown - parts of it was either dried out, cold, and tasted stale/bland The Sirloin Steak was meant to be medium rare - burnt around the edges, overcooked around the sides, and slightly rare in the middle of this small piece of meat (300g) - Sweet Potato Chips was very salty, had to down a few glasses of water to wash it Did it make us full? Yes Was it satisfying? No, not really Would I go back? No, if they can't cook a decent meat, what's the point