GetSashimi Sydney Fish Market Claim this business
Quick answers about GetSashimi Sydney Fish Market
Listed under Sushi Restaurant, Restaurants. located in Glebe.
About
GetSashimi Sydney Fish Market is a sushi restaurant located in Glebe. They offer japanese restaurant and restaurant services. Rated 3.5 stars from 82 Google reviews.
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- AddressShop B4/1 Bridge Rd, Glebe NSW 2037, Australia
- Phone(02) 8530 1187
- Websitegetsashimi.com.au/
- HoursMonday11:00 AM – 9:00 PMTuesday11:00 AM – 9:00 PMWednesday11:00 AM – 9:00 PMThursday11:00 AM – 9:00 PMFriday11:00 AM – 9:00 PMSaturday10:00 AM – 9:00 PMSunday10:00 AM – 9:00 PM
- $Pricing$$
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Photosfrom Google
6 photosReviews
This place is an absolute must to try in Sydney! Best fresh fish and seafood. Don’t know why the people are complaining about the freshness, cause this place is located in a prime area with lots of visitors, everything we saw was super fresh and they slice the fish you choose immediately. Tuna belly OTORO is the best I’ve tried in Australia! Everything we bought was tasty, fresh and the variety of options is amazing. Totally recommend!!!
Had sushi and sasimi lunch here today for the 2nd time. The food is certainly fresh and well prepared. Tried the sushi taco for the first time too. Very interesting. Went back for a 3rd experience today. Just wanted to try the taco sushi again as well as the sashimi and other sushi.
Nice place in the new building of Sydney Fish Market. I had sushi lunch while sitting outdoor overlooking the bay. So nice!
Ample seating (outdoor and indoor to escape the seagulls) and variety of food on display. Mainly went to get the infamous sushi tacos and these did not disappoint! Made fresh to order, the shell was crispy and the fillings were well portioned to each other. Must-get on anyone's trip to the new Sydneg Fish Market.
Love having lobster roll with this view Yummmm There are plenty of staff, so the wait time isn’t long. There’s seating available in front of the shop for dine-in customers only. The space feels open and not crowded


