Out Of The Blue Clovelly Claim this business

Evan Mon Google

2 months ago

Genuinely the best burger place in Sydney - prices are fantastic, food quality is amazing, and the staff are very friendly. Orders slip up on the busy Friday nights and Wednesdays during the summer due to the amount of people ordering. It’s a family run business and I’ve had greatly positive experiences over the years I’ve gotten a meal through them. Absolutely recommend this place.

susu j (jojo)on Google

6 months ago

Absolutely best fish burger!! A very stuffed and well balanced one. I'm gonna go again.

Mike Yeeon Google

a year ago

Much like when Prince Eric saw Ariel for the first time, there’s a lovely gesture of love at first sight misaligned with a seafood/see food pun in there that we don’t need to go into. What we do need to go into is The Blue. Specifically, Out of the Blue, the Legendary Fish and Chipper that had fed East siders for years, and now has gone full blown big fish in the small pond with people coming far and wide for infamous menu items such as the Curry Fish Burger and their potato scallop. I finally got taken there by long time loyalists @yellowbellytv . Now with its booming popularity, the ops is that you’ll wait for a while after placing your order. On a peak night especially but honestly that could be any night for this place. The menu is the best crossbreeding of Aussie and British fare, hence why it’s so popular in the east with all the UK/EU ex pats based up in these parts. You have the mythic Aussie hamburgers with 1:1:1 beef to bacon to beetroot ratios. Then you mushy peas, schnitty burger, marinated octopus and feta, toms and cucs salad paying homage to the Greek immigrants and their influence of their fishmonger culture here in Aus. Off rip, the fish burger was as hyped – a solid white bread bun, slightly toasted with sauce and dressing from the slaw invading every craggily crevice between the bread and fish batter. There’s a really nice crunch from the salad veg which is all contrasted by the super tender and buttery, flaky whitefish. The mushy peas were really silky and, although some might say an acquired taste, complement the meal as a warm palette cleanser quite well (it feels like a London thing). The marinated octopus was probably the biggest sleeper for me – tender, super well seasoned and hearty, would go perfectly with a potato salad or slice of sourdough. Everything above is to-go. It’s called Out of the Blue and perhaps the name is fitting as this hearty meal is best enjoyed outside (along the heads of the neighbouring Clovelly Beach is a highly recommended spot) 🎣🌅

Champon Google

3 years ago

$16.50 for the famous fish burger and same price for the beef. Over hyped reviews, burger was not bad but nothing special either. Chips was very disappointing, most of them soggy, they were hot, I ate them in front of the store so they should have been very crunchy. Very busy and long wait time for a takeaway shop. No seating available here.

Chan Teeon Google

6 months ago

Horrible soggy salad half cooked chips and half dry and cold tasteless food spent over $70 here and I will never recommend this to anybody. Everything has to be purchased separately so they can make as much money off you as they can and they don’t provide decent food. don’t believe the good reviews stay away.