Bangkok on walker Claim this business

iiCherryspxp YTon Google

2 months ago

I used to frequent this restaurant for cheaper lunch from 230 but now they change it to 3pm. I noticed that they raised the price but the quality of food is not the same anymore. It’s like 80% rice and 20% for a few chunks of meat. I try their pad see ew today and it’s very bland no seasoning at all. The taste is very different from before. I wonder if there is a change in management. Also, please teach your staff in front counter to smile and be friendlier.

Rudy Gunawanon Google

4 months ago

I got take-away lunch from the hot bain-marie options in this popular Thai restaurant (sister to Sixnature Thai, close to VC Metro Station). Their options are quite extensive with mostly chicken as main protein, but have a few other options like beef, fish and tofu. I got the same favorite I got from Sixnature Thai, i.e. the salt & pepper fried fish fillets and fried chicken with chilli jam sauce on top of fried rice. They're quite good and filling for $14.50 small box and it is best value lunch option you can get around North Sydney CBD area (along with same offerings at Sixnature Thai). I like this restaurant compared to its sister Thai restaurant since it has bigger space for dining-in. On recent visit, I dined in the restaurant and ordered their tom-yum khao-pad with seafood. The seafood were quite generous with 3 pieces of prawns, a few pieces of squids, and a green mussel. The stir-fry aroma was good and tom-yum taste was accentuated. Customer services are reasonable and you can pay with credit cards with additional 1.5% - 1.75% surcharge. Menu items are quite extensive and prices are reasonably competitive. The place ambience is better than its sister Sixnature Thai since it has bigger space and not so crowded during busy lunch time.

Mark Hon Google

a year ago

Visited Bangkok on Walker for a Monday dinner, and it was a fantastic experience from start to finish. The service was welcoming and attentive, making us feel right at home. Started with the spring rolls as an entree, and they arrived beautifully presented, garnished, and served hot. They were absolutely delicious and a great way to kick off the meal. For mains, we tried the beef with vegetables in oyster sauce and the Thai chicken fried rice. Both dishes had lovely flavours reminiscent of the food we enjoyed in Thailand. The beef was tender with fresh, crisp vegetables, and the fried rice was generously portioned, packed with chicken and vegetables. Every dish was flavourful, authentic, and left us wanting more. Overall, an excellent experience, and we’ll definitely be back. Highly recommend! 5/5.

Keithon Google

a year ago

Really delicious Thai food. We had Red Duck Curry and Tom Yum Prawn soup. Both really good. Prawns were very fresh. Very friendly welcoming service. Nice decor - looked newly renovated. Will be back.

Amanda Erringtonon Google

2 years ago

AMAZING!! In Sydney for a couple of days, came across this little restaurant by chance. Ordered Pad Thai, Pad See ew and soups. OMG!!! The clear soup with noodles etc is to die for, it was absolutely delicious!!! Serving sizes are fabulous and definitely great value for money. Premises extremely clean and staff are lovely. Only downfall, the sign on street isn't really noticeable. Highly recommend this place!!!