Dee Why Turkish Grill Claim this business
Quick answers about Dee Why Turkish Grill
Listed under Turkish Restaurant, Restaurants. located in Dee Why.
About
Dee Why Turkish Grill is a turkish restaurant located in Dee Why. Rated 3.5 stars from 85 Google reviews.
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Claim this profileContact Info
- AddressPittwater Rd, Dee Why NSW 2099, Australia
- Phone(02) 9984 1777
- HoursMondayClosedTuesday10:00 AM – 2:00 AMWednesday10:00 AM – 2:00 AMThursday10:00 AM – 3:00 AMFriday10:00 AM – 3:30 AMSaturday10:00 AM – 3:30 AMSunday10:00 AM – 1:00 AM
- $Pricing$$
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Photosfrom Google
6 photosReviews
I love a good kebab or a snack pack. I really want to like this as my local but I’m done with it. The meat is always overcooked and the menu is overpriced and even then you always get stuffed for a couple of bucks extra at the till compared to the price board. Final straw today’s visit. Ordered a large snack pack ($22) and a 600ml coke ($4.80). Already pretty pricey. Got charged $29 at the till when paying cash. Then AFTER having paid I got told the fryer was unavailable so no chips. A snack pack with meat and salad instead. Which when provided was less than I’d expect in a standard kebab roll. And the meat was absolutely dried out with some very ordinary salad. Sorry, but I’m done with this place. Better food available in a servo than this joint.
Extremely poor experience. The food was disappointing — bland, low-quality, and far below what you’d expect from a kebab shop. On top of that, the staff were unfriendly and unprofessional, making the visit even more unpleasant. I wouldn’t recommend this place at all. Until they improve both their food and the way they treat customers, it’s best to avoid it.
My favorite Turkish food in the town. Pide was well priced and large quantity. Chips were better than that in Five Guys!
Very tasty kebabs best on the beaches. Never soggy - salads always crunchy and fresh. Meat is tender and flavourful
I ordered a mixed kebab roll. It was the worst doner I ever had. Every bite i had it was just lettuce and onion than meat. I had to chuck lettuce and onion because of too much. There was no chicken and very less beef.


