Hanoi on King Newtown Claim this business
Quick answers about Hanoi on King Newtown
Listed under Vietnamese Restaurant, Restaurants. located in Newtown.
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Hanoi on King Newtown is a vietnamese restaurant located in Newtown. Rated 4.7 stars from 599 Google reviews.
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- Address126 King St, Newtown NSW 2042, Australia
- Phone0451 593 616
- HoursMonday11:00 AM – 9:00 PMTuesday11:00 AM – 9:00 PMWednesday11:00 AM – 9:00 PMThursday11:00 AM – 9:00 PMFriday11:00 AM – 9:00 PMSaturday11:00 AM – 9:00 PMSunday11:00 AM – 9:00 PM
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Photosfrom Google
6 photosReviews
I’ve been here a couple of times and it seems like the place is always bustling, especially when it’s dinner time. Spring rolls and fresh rolls are always a hit with the crowd. I’m a big fan of their fried quails; I’m really enjoying this dish. Bun cha is also pretty good. Beef pho is always comforting, as it always is.
Great atmosphere. It's a good sign when it's busy. The pho was warm and delicious. They give lots of bean sprouts and lemons to add to it too. Also there's chilli you can put on it, a little goes a long way.
Foods are always excellent! I love coming here any chance I’m in Melbourne and it never disappointed ❤️
Was working in the area and stopped by for a bowl of beef pho and coconut juice. Hands down best pho I have had in a long time. Lots of flavour in the broth and lots of meat! The coconut juice was amazing nice and sweet. Customer service was lovely. Was greeted by one of the staff and was attended to right away. Food came out in less than 10 minutes. Brilliant! Will be visiting again. Highly recommend
This unassuming place in the busy Newtown offers authentic northern Vietnamese style foods. The place was all packed during a Sunday dinner but lucky we got to secure the last available table. I would recommend you to reserve in advance especially if you come in groups. Nice ambience but could be quite loud during peak hours. No fan/ac was turned on so that night our dining experience was humid and a tad hot. Food came quickly after we placed our orders and it has a good portion size. Bun rieu oc (snails vermicelli soup) surprisingly has a strong and pungent shrimp paste smell and taste which is authentic. Bun dau mam tom (vermicelli salad with fried tofu, young green rice patties & boiled pork dipping in shrimp paste sauce) also offers a traditional flavours to the plate. Nice experience overall but taste is a bit too salty for my preferences.