Pho Phd Vietnamese Restaurant Claim this business

Jon Google

2 months ago

Their beef pho is probably one of the best in Sydney and their food has been consistently good over many years. Broth tastes super clean, slightly sweet and full of beef flavour. Shaking beef with tomato rice is also really good.

Louisa Humphreyon Google

2 months ago

The beef Pho was the best I’ve ever had! The owners and all staff are absolutely wonderful. The food came out quickly and was so fresh. We will be back again and again 😊

Jerry Won Google

9 months ago

I looked up this place up last-minute because i had some time to burn. Glad I came in. Not completely traditional you can tell that it caters more for westerners (had to ask for fresh chilli and also got charged for tea! 🤯 It deserves five stars since the Pho was really good, nice strong broth but if I’m being really picky nothing can beat An in Bankstown.

Bipin Bhattaraion Google

a year ago

🍜 Pho That Hits the Spot Pho PhD's specialty is its signature Pho Beef/chicken Noodle Soup, which has earned praise from patrons for its aromatic broth and generous portions. Whether you opt for the classic beef pho or explore other variations like seafood or tofu with vegetables, each bowl is crafted with care and authenticity. Highly recommend 🙏🏻

Lorenzo Nevinon Google

4 years ago

I was recommended this by a friend who said their salt and pepper tofu was the best he'd ever tried. I was not disappointed. Silken tofu encased by thick, uneven batter that allowed for texture variation along with the use of the fried and fresh shallots made it a perfect dish. The chow mein stir fries were also excellent. The veggies done to textural perfection. I was a bit disappointed with the price points. The mains were all over $20 and the fresh rice paper rolls whilst nice were certainly not $15 nice! Still, I'll be coming back here. The service was great.