Thanh Binh Restaurant Claim this business

Alan Huynhon Google

6 months ago

Amazing and authentic Vietnamese food here. Really great food and they come quick. The banh xeo was crispy all the way through which usually isn’t how it’s supposed to be made. It’s supposed to be soft on the inside. The chicken was great and so was the rest of the food. Will definitely be back to have the rest of their menu!

Rohit Revoon Google

8 months ago

I drove all the way to get a good chicken pho but found most of the nearby restaurants were offering beef broth on the chicken pho, which I did not want. Went to this place and was disappointed to see the quality. The vegetarian rice rolls were below average and dry inside. The chicken was chewy and honestly I was scratching my head why I came here.

Mei Laon Google

5 months ago

I ordered two shakes, jackfruit and apple custard—and was really disappointed with both. They both tasted like plain milkshakes, with no noticeable fruit flavor at all. The jackfruit shake, in particular, was white, when it should have had a slight yellow color. It didn't taste like jackfruit, just sweet milk, almost like a sorbet drink. It honestly seemed like they ran out of fruit but didn’t mention it, just served me whatever they had. The apple custard shake had no sourness at all, which is surprising since custard apples usually have a tangy flavor. It was just sweet and bland. Each shake cost $9, and I told the cashier that it was overpriced for what it was. Her response was that she would let her boss know, but I didn’t feel like my concern was taken seriously. I also ordered a bun bo xao, and the beef inside tasted strange, more like pork and was chewy. It seemed like it was stir-fried quickly to make it cook faster, but it didn’t have any real flavor. I wouldn’t recommend this restaurant to anyone. It was nearly empty at lunch, with only a few people dining, which is unusual for most restaurants that have at least half the seats filled. Definitely not worth the visit..

Jimmy . Ng Tranon Google

3 years ago

As a local, I've been to this restaurant a few times over the past 10 years. It seems like they may have switched chefs since my last visit, and I have to admit, I was a bit let down this time around. While the portion sizes were generous and satisfying, the taste wasn't quite up to par with what I remember. The quality of the dish itself was average, but it did the job of filling me up. Unfortunately, the service wasn't great either - my server got my order wrong initially. On the bright side, the food did come out quickly. Overall, I'd say Thanh Binh is a decent spot to grab a filling meal, but don't expect a gourmet experience. I'm hopeful that my next visit will be better.

Rebecca Con Google

3 months ago

Thanh Binh menu items taste so different than from before. Other reviews mentioned the restaurant has changed owners, which makes sense. Vietnamese ice coffee was nice $7. The food hmmm I would not come back for. It's not bad it's just not memorable. The rare beef noodle $18 has much less noodle than before. Crispy chicken on its own $12 is nothing special, head over to Thanh Viet for this dish. Spring roll comes in 4's $16 is OK the filling is egg/mushroom/noodle, the sauce that accompanies is missing chilli flakes and a variety of veges. The spring roll sauce is yellow liquid and taste like watered down fish sauce and vinegar.